Just tasted it because it was recommended dish. You have to get the kurobota pork to make it worthwhile!
1 - 10 of 70 reviews
This is one of the top typical dishes of Nagoya, and in my opinion it's the one ON THE TOP. Do make sure you get the traditional Misokatsu, but if you're in a group, other options will be fabulous too. Amazing tender cores and crispy...More
We went at rush hour it seemed around 1.30pm and waited for around 15 mins in the stairwell for our table. The meal was delicious but we felt a little rushed having to order at the door after being quickly given the English menu. We...More
Everything in japan is expe sive. Paying 20usd for a pork chop with miso sauce is once i. A while you want to try. Fried prefectly. Moist inside crispy bread crumb. They give you ablut 400 grams so ylu can get full. Unlimited rice. Worthba...More
This is one of the more famous tonkatsu in Nagoya which I think worth a visit. For me, if I come by Nagoya, it is a must. The pork are tender and juicy while it is fried with a crispy coating. You get to choose...More
The place was clean, very courteous staff. Food was great, crispy but very tender. Price is a little too high, but the serving size is quite big
I might have had high expectations. It's just katu restaurant with traditional Nagoya miso source. And the smell of pork was too strong and I lost my appetiser, couldn't finish the meal. Source is delicious but nothing special. Wouldn't try again.