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Yabaton Yabacho Honten

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3-6-18 Osu, Naka-ku, Nagoya 460-0011, Aichi Prefecture
Name/address in local language
+81 52-252-8810
Website
Today
11:00 - 21:00
Closed now
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Hours:
Sun - Sat 11:00 - 21:00
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367 Reviews from our TripAdvisor Community

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Showing 61: English reviews
Level Contributor
58 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
Reviewed 1 week ago via mobile

I might have had high expectations. It's just katu restaurant with traditional Nagoya miso source. And the smell of pork was too strong and I lost my appetiser, couldn't finish the meal. Source is delicious but nothing special. Wouldn't try again.

Helpful?
Thank clairelim1104
Seongnam
Level Contributor
1,001 reviews
229 restaurant reviews
common_n_restaurant_reviews_1bd8 316 helpful votes
Reviewed 2 weeks ago via mobile

Despite the long lines out the door, staff are efficient taking orders before you enter...we waited for about 30 minutes but food was ready as soon as we sat...only problem are the inconsiderate diners who linger around long after they finish their meal...as for the food, while the tonkatsu is good, 1700 yen is way too much for tonkatsu...not worth... More 

Helpful?
Thank thelonious22
Seoul, South Korea
Level Contributor
81 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
Reviewed 3 weeks ago via mobile

The staff are effecient. The line may look long but it moves. However the food was ok. I have tried lots of fried pork cutlets and they was ok. The miso curry sauce was fun to try.... But just ok. Glad I tried it. It is worth it to see what all the fuss is about. But nothing to brag... More 

Helpful?
Thank ProfAllison
Level Contributor
24 reviews
14 restaurant reviews
Reviewed 3 weeks ago via mobile

Yabaton is a great option to try the local Nagoya specialty miso katsu. However, they know that they make it well so they overcharge a little bit. While it was really good, I felt that the price was a bit unfair considering the price of katsudon in other places. However, if you can afford it, I would go there!

Helpful?
Thank Kayla R
Singapore
Level Contributor
124 reviews
67 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
Reviewed 5 April 2017

One of Nagoya's specialty dishes, the red miso katsu was delicious and enjoyed by the whole family. We visited on a Saturday night but gave it a miss as the queue was very long. We tried again on a Tuesday night when there was no queue. Service was efficient and the pork was juicy and covered with delicious miso sauce.... More 

Helpful?
Thank TravellerfromSIN
Level Contributor
8 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 1 April 2017 via mobile

We were a part of 5 and waited 45 min to an hour to be seated. Yes there is a line to wait in however most pastries were being seated before us. Why? Because they had 1 table to sit 5 on the second floor. Could they have put two smaller tables together? Of course, however thinking outside the box... More 

Helpful?
Thank Patrice B
Honolulu
Level Contributor
25 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 3 February 2017

Deep fried pork with a special miso sauce using Nagoya's Hatcho miso. Teppan Miso Katsu comes sizzling on an iron plate. Filet Katsu is tender and easy to eat.

Helpful?
Thank Igor1045
Level Contributor
29 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
Reviewed 29 January 2017

So far, this is my favourite place for miso cats. The sauce is not too sweet plus there is a good meat-fat ratio in the tonkatsu. We also had a serving of ebi furai during our visit, which was also good.

Helpful?
Thank Anne T
Nagoya, Japan
Level Contributor
48 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
Reviewed 20 December 2016

I love this pork cutlet for 30 years. Especially "waraji tonkatsu" with miso sauce is perfect! "waraji tonkatsu" is like a schnitzel in Vienna, I think. You may have another bowl of rice for free. I recommend here.

Helpful?
Thank mayusanagi
Level Contributor
43 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
Reviewed 16 November 2016 via mobile

Along with Yamamotoya (misonikomi udon), this is a must visit any time I'm in Nagoya. You can get tonkatsu anywhere but misokatsu (tonkatsu with mid sauce) is a local delicacy. Nagoya is famous for its cuisine using miso. This is popular with locals so be prepared to wait.

Helpful?
Thank SOHT77

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 7 - US$ 9
Cuisine
Japanese
Meals
Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol
Good for
Child-friendly, Local cuisine
Open Hours
Sunday
11:00 - 21:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Location and Contact Information
  • Address: 3-6-18 Osu, Naka-ku, Nagoya 460-0011, Aichi Prefecture
  • Location: Asia  >  Japan  >  Chubu  >  Aichi Prefecture  >  Nagoya
  • Phone Number: +81 52-252-8810

Questions & Answers

Questions? Get answers from Yabaton Yabacho Honten staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?