All the appetizers and meat in Urgup. Also people are really friendly. You must come and taste and enjoy Raki and meat here. Also you should ask Ozcan Usta about!his recommendations.
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This is a good place to eat and drink "rakı", the famous Turkish booze. The appetizers are delicious and you can select from wide variety of grilled meat. If you prefer to sit near you can watch how is your food is prepared and grilled.
The meal was delicious and the atmosfer was fine. I specifically liked the presentation. Smokers and non-smokers area was classified. But It seemed like non-smokers has no right to sit open area because all the smoke. Well it is same almost all restaurants in Turkey.
I went there with my local friend for a dinner. Firstly I was confused about seating front of grill and cook (not on the table) but when I saw that all locals are coming and seating right there the atmosphere was changing and I felt...More
The service the quality of meat and the wine was amazing Sitting up at the hot coals, whilst talking with locals and the chef as they cooked our meal was exactly what we were looking for on our adventure through Turkey Very fitting that the...More
Just go in to that restaurant, sit beside the fire, don't ask for anything just tell the guy " meat please" and after that give me a "useful comment" vote. Don't forget to eat; Mushrooms with garlic sauce Potato Ribs Black liver Don't hesitate because...More
This restaurant was recommended to us by the owner of ourhotel, and he was spot on with this recommendation. This place is absolutely fabulous. We picked a few mezes (haydari, eggplant/tomatoes/peppers, and sauteed red bell peppers) to start with. All were excellent and much more...More
We have just spent three days in Urgup, a great little town in Cappadocia, but first a little background. We have been in Turkey for almost three weeks staying in Istanbul. The last few days have been spent in the Cappadocia Region. Turkey is fantastic...More
If you love meat and wish to experience Turkish Tepinyaki, then this is your address. You can watch the chef cook in front of you as you are seated around the charcoal bbq area.