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CUISINES
Chinese, Central Asian, Korean
Meals
Lunch, Dinner, Brunch
Reviews (65)
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Reviewed 7 June 2019 via mobile

Simple handmade noodles in a mild broth with a hot or cold version. A quick stop definitely enjoyable. Look for the long line

Date of visit: June 2019
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Reviewed 6 December 2018 via mobile

Watching the noodles made on site just makes the differences. The texture of the noodles is so good that you would notice the difference as compared to mass produced ones. The broth is flavourful and the service is warm. Worth the trip!

Date of visit: December 2018
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Reviewed 10 June 2017

Love the texture of the hand-made noodles here, and the anchovy broth is heavenly on a chilly morning. Food is affordable (4000won) and service is very efficient - order served within 3 minutes. Come here if you like traditional Korean food.

Date of visit: May 2017
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Reviewed 5 April 2017

There are only 4 things on the menu, so the food arrived almost instantaneously. The hand cut noodles were great--both the regular sonkalguksu, as well as the bibim sonkalguksu (broth on the side, noodles mixed with kochujang [red pepper paste]). They also serve kimbap (seaweed...rolls) with artificial crab. We tried 3/4 dishes, and they were all delicious! Can't beat the price. 4,500 won was the most expensive item.More

Date of visit: April 2017
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Reviewed 9 March 2017 via mobile

Great place for hand made fresh noodles. They only do home made noodles and soup but they do it so well!

Date of visit: March 2017
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Questions & Answers
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Hanny D
5 October 2017|
AnswerShow all 2 answers
Response from sophieyyy |
If I am not mistaken, they do make broth using beef. Correct me if I am wrong
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GIJANG SONKALGUKSU, Busan - Restaurant Reviews, Phone Number & Photos - Tripadvisor

Frequently Asked Questions about Gijang Sonkalguksu

Gijang Sonkalguksu is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4
  • Service: 3.5
  • Value: 4.5