It is worth to try, surabi, the traditional javanese pancake that is made with santan, the coconut milk. Best eat warm
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The reviewers who liked this place should try Serabi Notosuman Ny. Handayani, in the orange building diagonally across the road, and see if they can taste the difference. Our family usually buy from Ny. Handayani’s, but on our latest visit it was closed so we...More
serabi, or javanesse traditional pancake (or pie maybe) is a delicious snack to enjoy with a glass of tea or coffee in the morning. the orginal flavour is sweet and a little bit salty made from coconut, but there also various flavour like chocolate or...More
We've already eat serabi solo in jakarta but still want to try the signature dish from its original place. They are only 2 variant, original / plain and chocolate. The taste is good. We can mix both variants in 1 box. Actually there are a...More
Serabi (some kind of pancakes) here are moist with the right level of sweetness. They tasted best while they're hot. Ny Lidia only have two variants, original and chocolate. I prefer the original version but the chocolate ones were good too. A must -buy dessert...More
There are 2 serabi notosuman shop in this area, from Ny Lidya (the green color) and Ny Handayani (the yellow / orange color) - they are just in opposide side of the street. This review is for Ny Lidya serabi. The serabi taste nice but...More
for me, serabi ny lidia is the best. you can choose between the original taste (coconut milk taste) and the chocolate taste. i'm highly recommended serabi ny lidia for everyone who wants to taste a traditional food in solo.