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Mozaic Restaurant Gastronomique

) #42 of 647 Restaurants in Ubud ₹₹₹₹ French, European, Asian
Jl. Raya Sanggingan, Ubud 80571, Indonesia
+62 361 975768
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  • Excellent69%
  • Very good16%
  • Average10%
  • Poor3%
  • Terrible2%
Travellers talk about
“tasting menu” (100 reviews)
“foie gras” (53 reviews)
“six courses” (17 reviews)
Open Now
18:45 - 23:30All hours
French, European, Asian, Indonesian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Jl. Raya Sanggingan, Ubud 80571, Indonesia
All Details
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Reviews (1,552)
Traveller rating
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1 - 10 of 1,217 reviews

Reviewed 4 days ago via mobile

My husband agonized over choosing the restaurant for my 60 th. We had a large group of 16 family & friends & wanted an occasion to remember. Thank you Mozaic you fulfilled our needs. We had 2 tables set in the tropical gardens that are...More

Thank Diane B
Reviewed 4 days ago via mobile

We had a really nice family evening. The restaurant even allowed our children in, upon reservation, and we were seated in nice quiet area. Not cheap, but so great tastes! Thank you.

Thank Jan D
Reviewed 4 days ago

I visited Mozaic about 16 years ago shortly after the restaurant opened. It left such a memorable impression on me and one that lasted for almost two decades. I was therefore excited to return during a recent visit to Ubud, this time with my daughters....More

1  Thank Christopher T
Reviewed 5 days ago via mobile

It was indeed a great experience and it's a must for those who search for unique dining experience on their trip. Full of Indonesian French flavors...

Thank miniloo1
Reviewed 5 days ago

Food is delicious and creative, making full of Indonesia's spices in a most sophisticated way. It is however the wine pairing that makes the difference under the expert stewardship of French maitre d'h : Jean Francois. We went for the 8 course local menu and...More

Thank maisonrose13
Reviewed 6 days ago via mobile

Had our booking at the chef's table workshop and we were not disappointed. Michelin star type venue and menu. Wonderful 8-courses menu with nicely put together wine pairing, leveraging the stories behind local ingredients throughout the meal. The atmosphere of the main dining looked also...More

Thank InesandDaniel1969
Reviewed 1 week ago via mobile

My Fiancée & I were lucky enough to get a same day booking due to a last minute cancellation. As lovers of good food, we were very excited to visit, as we had heard great things about this restaurant. It did not disappoint. Seated quickly...More

Thank Chris F
Reviewed 1 week ago

I love good food and the whole experience of new, creative cuisine that leaves you with a permanent grin. I had the International 8 course meal with paired wine. And I'm still smiling at the memory although the experience was last month. Very informative sommelier...More

Thank Martin S
Reviewed 1 week ago

We went to this restaurant while staying in Ubud at the Komaneka Hotel. The recommendation came from our HM planner and it was a great place. There are two options of hours and we saw people from the first serving being pulled out nicely of...More

Thank Juan A
Reviewed 1 week ago via mobile

Fantastic Michelin like experience in Ubud! Creative dishes with amazing twists in a very carefully structured degustation menu. Surprisingly attentive service with very personalized approach! Pricey yes but an experience you will never forget!

Thank tntath
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Ask a question
Questions & Answers
13 February 2017|
AnswerShow all 5 answers
Response from | Property representative |
Dear Kamarnabil, Warmest greetings from Mozaic Restaurant. Regarding our dress code policy, casual attire is allowed. However, please note that sleeveless T-Shirt and beachwear are not permitted. We hope this answers your... More
30 May 2016|
Response from Emily N | Reviewed this property |
I don't think you can take your own wine but you can check with Mozaic directly. Wine is generally expensive in Bali but the paired wine service is worthwhile
10 March 2016|
Response from | Property representative |
Dear TsinelasWanderer, Thank you for your interest in Mozaic Restaurant. You can find any information on our website About the budget, please have a look at our menu section. It's between IDR600.000 and IDR1.250.000. Wine... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 50 - US$ 150
Dinner, Breakfast
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Valet Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Reservations, Private Dining, Validated Parking
Good for
Romantic, Business meetings, Special Occasion Dining, Local cuisine
Open Hours
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
Location and Contact Information
  • Address: Jl. Raya Sanggingan, Ubud 80571, Indonesia
  • Location: Asia  >  Indonesia  >  Bali  >  Ubud
  • Phone Number: +62 361 975768
  • E-mail
Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic's ever-changing menu consists of a la minute creations which evolve, disappear and return in accordance with market availability. Chef Salans and his chef de cuisine prepare what inspires them in the moment, orchestrating their tasting menus like a symphony, a sequence of marvelous colours and flavours served by knowledgeable waiting staff before the sommelier indulges guests with his expertly paired wines. Mozaic is a true gustatory adventure, a dining experience as yet unrivaled in Bali. Awards: 1. Les Grandes Tables Du Monde Mozaic Restaurant Gastronomique, is the first restaurant in Southeast Asia to be recognized by the prestigious Traditions et Qualite association as a member of ‘Les Grandes Tables Du Monde’ (The Grand Tables of the World), joining an exclusive membership including world most famous restaurants such as Lucas Carton (Alain Senderens), Le Louis XV and Plaza Athenee (Alain Ducasse), Guy Savoy (Guy Savoy) and The French Laundry (Thomas A Keller). 2. Wine Spectator - Award of Excellence 2016 Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, the list must present complete, accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are crucial, and the overall presentation and appearance of the list is also taken into consideration. After meeting these basic requirements, lists are judged for one of the awards. 3. World Gourmet Summit 2015 MARTELL Asian Restaurant of the Year (Regional) This award seeks to recognize a restaurant / restaurant chain which serves Asian cuisine and promotes culinary and service excellence in the region. Eligible restaurants must have been in operation for two or more years (at the point of nomination). The nominated restaurant must have consistently exceeded the standards of excellence and provided extraordinary dining experiences for guests.
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