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Mozaic Restaurant Gastronomique

) #47 of 626 Restaurants in Ubud ₹₹₹₹ French, European, Asian
Jl. Raya Sanggingan, Ubud 80571, Indonesia
+62 361 975768
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  • Excellent68%
  • Very good16%
  • Average10%
  • Poor4%
  • Terrible2%
Travellers talk about
“tasting menu” (99 reviews)
“foie gras” (53 reviews)
“six courses” (17 reviews)
Closed Now
All hours
French, European, Asian, Indonesian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Jl. Raya Sanggingan, Ubud 80571, Indonesia
All Details
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Reviews (1,519)
Traveller rating
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1 - 10 of 1,197 reviews

Reviewed 3 days ago via mobile

We went here for my father's birthday and the experience and it was beyond all expectations! They made it a very memorable night by making us a special dessert prepared at our table!

Thank Amalie L
Reviewed 3 days ago via mobile

This meal was not cheap but worth every cent. We had the 8 courses and had both the local and international dishes. Each dish was a taste and texture sensation. Cannot recommend this restaurant highly enough. Don't miss it!!

Thank AndrewK6911
Reviewed 1 week ago via mobile

We were looking for an interesting gastronomical experience in Bali, and Mozaic delivered exactly that. The degustation menus were a befitting interpretation of local ingredients. The presentation and explanation of each course too! The wine pairing as well was well-considered and interesting, with many new...More

Thank mcblr
Reviewed 1 week ago via mobile

I booked for my boyfriend's birthday. Whilst he loved his degustation menu (local), I am not very impressed with mine (international). Everything pretty much tasted the same with hint of galangal, ginger, lemongrass etc,. We also took two bottles of wine. Price paid for the...More

Thank LadySarah9
Reviewed 1 week ago via mobile

This is a place for a special occasion or treat. It is expensive - but worth it. There is a choice if degustation menus - local, international or vegetarian with 6 or 8 courses - and a selection of "nibbles" before hand. The food is...More

Thank Peterk9999
Reviewed 1 week ago

Booked Mozaic to celebrate family menbers 65th Birthday. It was his first time trying a degustation menu and we couldnt have picked a better restuarant. The whole experience from beginning to end was exceptional. Excellent by pricey.

Thank Ingridk2109
Reviewed 2 weeks ago

I love how the way treat us as a guest, very welcome, warm, classy and nice. With 6 course plus wine pairing menu that we booked. When we come the atmosphere was magical. Dim light and night become something cool and romantic to eat dinner...More

Thank Mario X
Reviewed 2 weeks ago

Arrived on time at 9pm for our reservation for their 8 course taster menu. Sales tactics of Mosaic are to make you wait 30 minutes in their lounge before you are seated. During this time, we were pretty hungry and you're likely to order additional...More

3  Thank honestreview162
Reviewed 3 weeks ago via mobile

I have been to many great restaurants but this one is extra special. The setting is beautiful, the menu exciting. The presentation was great, the staff was very well trained explaining the ingredients in detail. I cannot praise this place and its food enough. The...More

1  Thank Florian P
Reviewed 3 weeks ago

Well I have finally managed to get to Mosaic after years of visiting Ubud. It was worth the wait! Great attentive staff, delightful garden setting and superb food. I really enjoyed all my choices and loved the presentation of everything that came to the table....More

Thank Stee53
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Ask a question
Questions & Answers
13 February 2017|
Answer Show all 5 answers
Response from | Property representative |
Dear Kamarnabil, Warmest greetings from Mozaic Restaurant. Regarding our dress code policy, casual attire is allowed. However, please note that sleeveless T-Shirt and beachwear are not permitted. We hope this answers your... More
30 May 2016|
Response from Emily N | Reviewed this property |
I don't think you can take your own wine but you can check with Mozaic directly. Wine is generally expensive in Bali but the paired wine service is worthwhile
10 March 2016|
Response from | Property representative |
Dear TsinelasWanderer, Thank you for your interest in Mozaic Restaurant. You can find any information on our website About the budget, please have a look at our menu section. It's between IDR600.000 and IDR1.250.000. Wine... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 50 - US$ 150
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Valet Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Reservations, Private Dining, Validated Parking
Good for
Romantic, Special Occasion Dining, Local cuisine, Business meetings
Open Hours
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
18:45 - 23:30
Location and Contact Information
  • Address: Jl. Raya Sanggingan, Ubud 80571, Indonesia
  • Location: Asia  >  Indonesia  >  Bali  >  Ubud
  • Phone Number: +62 361 975768
  • E-mail
Mozaic Restaurant is a fresh oasis of ingenuity in the world of gastronomy. It is the uniqueness of the experience that has become the hallmark of its reputation, encompassing the quality of the ingredients, the perfect execution, the sheer multitude of flavours and the quality of the service, all to be enjoyed in a lush tropical setting. Mozaic's ever-changing menu consists of a la minute creations which evolve, disappear and return in accordance with market availability. Chef Salans and his chef de cuisine prepare what inspires them in the moment, orchestrating their tasting menus like a symphony, a sequence of marvelous colours and flavours served by knowledgeable waiting staff before the sommelier indulges guests with his expertly paired wines. Mozaic is a true gustatory adventure, a dining experience as yet unrivaled in Bali. Awards: 1. Les Grandes Tables Du Monde Mozaic Restaurant Gastronomique, is the first restaurant in Southeast Asia to be recognized by the prestigious Traditions et Qualite association as a member of ‘Les Grandes Tables Du Monde’ (The Grand Tables of the World), joining an exclusive membership including world most famous restaurants such as Lucas Carton (Alain Senderens), Le Louis XV and Plaza Athenee (Alain Ducasse), Guy Savoy (Guy Savoy) and The French Laundry (Thomas A Keller). 2. Wine Spectator - Award of Excellence 2016 Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, the list must present complete, accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are crucial, and the overall presentation and appearance of the list is also taken into consideration. After meeting these basic requirements, lists are judged for one of the awards. 3. World Gourmet Summit 2015 MARTELL Asian Restaurant of the Year (Regional) This award seeks to recognize a restaurant / restaurant chain which serves Asian cuisine and promotes culinary and service excellence in the region. Eligible restaurants must have been in operation for two or more years (at the point of nomination). The nominated restaurant must have consistently exceeded the standards of excellence and provided extraordinary dining experiences for guests.
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