Superb food Puri n methi dana Called a plate of it Contains four puri n medium size bowl of methi Dana Has extensive menu of sweets Morning jalebi made fresh

Heard a lot about this iconic restaurant. visited them in the morning on the 16th Sept. Though I had a complementary breakfast at Laxmi Niwas Palace Hotel in the morning, I could not resist the temptation of tasting their Poori-aalu subji, followed by spongy rosgolla....While taking the token I asked for these items but did not know the quantity. 4-5 pooris and 4 rosgollas,!!! per plate, I could not finish them, wasted half portion,felt sorry. Visited again in the evening taking an auto all the way from Narendra Bhavan Hotel, where I was staying-just to taste their sweet lassi. It was of an average quality. Met their owner Shri Jagmohan Joshiji also for my business discussion Over all a nice experience.More

Must try kachori's, mirchi bada and rasagulla. The shop is on a wide road so it is easy to find parking

Delicious and simple fare but taste could beat any Michelin star restaurant in my opinion. Aalu, poori, methidana sabji and lassi was what we had. Everything was really good.

One of the best in Bikaner ♥️ Best of breakfast and sweets at this place You can have Aloo poori and do try kachori for sure 😍 Service is quick If you go in the morning and car can be parked easily Even you can...have some sweets packed too Jalebi is a mustMore

Chotu Motu Joshi is one of the most popular sweets outlet in Bikaner visited by locals and tourist alike. They offer some delicious desi ghee sweets along with snacks like poori chole, kachori, dahi lassi etc. We had 2 small meals here and took loads...of sweets back home. A must visit if you have a liking for sweets and would like to explore local outlets / cuidines.More

I try to find old food shops in small cities which maintain their uniqueness by preparing foods in which they are excellent instead of putting everything on the menu and do a shoddy job of each dish. This was one such place. This shop has...a very limited menu but each item on the menu is worth trying. My first trip was for breakfast. I went again during lunch time but ended up having almost the same dishes I had them for breakfast. There is a sweet shop in the front and a sitting area behind the shop. If you are travelling alone then choose and pay for the food first or else you can sit and order from the table. The person sitting at the cash counter is not the most polite person but if you know what you need it will be quick trip to the cash counter. He is not the one to indulge in small talk and explain the nuances of the food (this tip is for the chatty food bloggers ;) ). Ambience is okay (nothing falshy), cleanliness is not the best (though not bad) and service is quick. I am a jalebi lover and nothing makes my morning happier than watching fresh hot jalebis served right out of the kadhais. The moment I saw them I promptly ordered without thinking about the main food. Needles to say, jalebis were excellent. They were crisp, sweet (but not too sweet), hot and not sour (which means jalebi batter was fresh and well prepared from right mix of ingredients). There are two kind of sabjis one can order with pooris, Aloo and Methi. I ate both methi sabji and aloo sabji and both were prepared well. Methi sabji is a bit bitter (which is expected as Methi has a bitter flavour) and if you are trying it for the first time it may not sooth the taste buds. Pooris are prepared round the clock and you will always get hot fluffy pooris instead of stale, limp and cold pooris you may find at other places. Pooris are a bit oily but they taste good. Best items on the menu are sweets. Jalebis are served only till 10 AM. Other sweet items are bikaneri rasgullas, dal halwa, gond halwa, ghevar, gulab jamuns, ras malai. As Bikaner (and Rajasthan in general) is known for bikaneri rasgullas and ghevar they are highly recommended. I had ghevar at other places in India, and I can easily say this place has the best Ghevar I ever had. Ghevar is crispy but not too crispy, fluffy but not too fluffy and sweet but not too sweet. Exactly the way it should be. The moment you put it on your mouth you can easily taste the ghee, which is not so apparent at other places. Ghevar has two varities, Mithi and Rabri, difference is Mithi has no rabri as topping. Rabri ghevar is highly recommended. Another local sweet delicacy is Fini (or Kesar fini). This is also recommended. Bikaner's lassi or dahi is also popular. I tried dahi. It is how a dahi should be. Slightly sour but not too sour, thick but not too thick. A good dahi should not leave any sticky residue on your tongue and this is what the dahi at this place does. Apart from poori-sabji, jalebi, ghevar and dahi, I also tried samosas and kachoris. They were good too. Though I liked Samosa a little better than Kachori. All in all it is no-nonsense, no frills place which reminds you of the charm of eating at reasonably priced small eateries run by families which serve excellent food over generations. The only chink in the armor is that this place does not serves tea.More

Food was average... Man sitting at billing counter was very rude We ordered Aloo tamatar 2.5/5 Meethi sabzi 2.5/5 Poori 4.5/5 Dahi. 5/5 Jalebi 4/5

Very expensive for small, dingy place. They charged Rs 12 per Puri and the cost of one piece of Rasmalai was Rs 55. I think they have a different Menu card for non-locals

We were told that the restaurant serves the best Poori Bhaji in town. We found it rather average. Though the Mirchi Vada was good.

This place is true bikaner and true rajasthan flavour . it serves local snacks and visitors can enjoy wide variety of snacks and sweets famous in bikaner . worth a visit and worth trying definitely !!

Chhotu Motu Joshi Sweet Shop.. A great place to enjoy some yummy spicy indian snacks. Sweets are also there.