Serving the culinary confluence of modern and traditional Ladakh, Tsas, translates to ‘a kitchen garden’ in the Ladakhi language. A hyper-local, avant-garde vegetarian restaurant set in an apple and apricot orchard within a luxury boutique stay, Dolkhar in Leh, Ladakh. The menu incorporates produce from Dolkhar’s kitchen garden and local, ethical, sustainable producers to showcase re-imagined modern Ladakhi cuisine built on immense respect for nature and seasonality. The ever-changing food served at Tsas, inspired by Ladakh’s mountains, people and traditions reflect a perfect equilibrium between European haute and traditional Ladakhi cuisine while drawing inspiration from Spanish, Japanese and French cuisine. To elevate the experience Tsas we also serve drinks that span from your classics to craft cocktails made playfully with local ingredients and an innovative spirit along with a range of domestic and imported beers.