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Peshawri

R C Dutt Road | Alkapuri, Vadodara 390007, India
+91 265 233 0033
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Overview
  • Excellent62%
  • Very good28%
  • Average6%
  • Poor2%
  • Terrible2%
Travellers talk about
“dal bukhara” (40 reviews)
“kebabs” (21 reviews)
“chicken” (12 reviews)
Closed Now
All hours
CUISINES
Indian, Asian, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
R C Dutt Road | Alkapuri, Vadodara 390007, India
All Details
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50
Reviews (294)
Traveller rating
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1 - 10 of 283 reviews

Reviewed yesterday

When I travel to Baroda for work, I always stay at the Welcom. Peshawri is a bonus; a great restaurant on the premises. The fresh made Naan with accompanied with the dal Bukhara should not be missed. They have a menu that a great variety...More

Thank Paul R
Reviewed 1 week ago via mobile

Its nice Restaurant with high values. Availability of Food is Good One can enjoy Variety of Vegetables and Non Vegetarian Meals specially Kababs. Though the rates of Food are high but the experience is Worthy. If you are staying in Hotel room you can enjoy Background...More

Thank khianisureshn
WELCOMHOTELVADODARA, General Manager at Peshawri, responded to this reviewResponded 1 week ago

Dear Guest, Greetings from WelcomHotel Vadodara! Thank you for taking out time to upload your review on TripAdvisor. Peshawri, our “North West frontier cuisine restaurant”, where the food is cooked in clay ovens or tandoor in the traditional style of the Indian North-West Frontier region....More

Reviewed 1 week ago via mobile

It has been consistently awesome dining since late 90s.. Must try for Sikandari raan , Chicken makhani and crispy wheat breads.. Cheers!More

Thank harry_jadeja
WELCOMHOTELVADODARA, General Manager at Peshawri, responded to this reviewResponded 1 week ago

Dear Guest, Greetings from WelcomHotel Vadodara! Thank you for a fantastic review of Peshawri, our “North West frontier cuisine restaurant” and we are pleased to know that you enjoyed your dining experience at Peshawri. We are indeed delighted to know that the Ambiance, Food &...More

Reviewed 2 weeks ago via mobile

Vadodara is known for good eating places and peshavri is a good example of northwest Indian cuisine, mutton dishes seem parboiled but they were tastyMore

Thank rahu1960
WELCOMHOTELVADODARA, General Manager at Peshawri, responded to this reviewResponded 1 week ago

Dear Guest, Greetings from the WelcomHotel Vadodara! Thank you for a lovely review of Peshawri, our “North West frontier cuisine restaurant”, where the food is cooked in clay ovens or tandoor in the traditional style of the Indian North-West Frontier region. This style of cooking...More

Reviewed 2 weeks ago via mobile

Peshawari has the best dal served in the country knows as dal Bukhara . The food is amazing specially it's Raan n nan. The staff is very courteous and very reciprocating. Specially dalbeerji and Chandramohan are the guys too look for when u visit peshawari...More

Thank Arif U
WELCOMHOTELVADODARA, General Manager at Peshawri, responded to this reviewResponded 1 week ago

Dear Guest, Greetings from the WelcomHotel Vadodara! Thank you for taking out time to upload your review of Peshawri, our “North West frontier cuisine restaurant”, where the food is cooked in clay ovens or "tandoor" in the traditional style of the Indian North-West Frontier region....More

Reviewed 2 weeks ago via mobile

Superb food n service specially by Mr Chandermohan Sharma..He personally took care of us ..Will visit again soon for sure..More

Thank kd00777
WELCOMHOTELVADODARA, General Manager at Peshawri, responded to this reviewResponded 2 weeks ago

Dear Guest, Greetings from the WelcomHotel Vadodara! Thank you for your review of Peshawri, our “North West frontier cuisine restaurant”. We are delighted to know that you enjoyed your dining experience at Peshawri. It is encouragement from patrons such as yourself that motivates the team...More

Reviewed 3 weeks ago

Captain Chandramohan sharma is an excellent host and takes personal care of all guests. I have been visiting Vadodara and staying in this hotel primarily because of the the great customer centricity exhibited by him. I HIGHLY RECOMMEND THE hotel and also that you get...More

Thank Kulbhushan G
WELCOMHOTELVADODARA, General Manager at Peshawri, responded to this reviewResponded 2 weeks ago

Dear Guest, Greetings from the WelcomHotel Vadodara! Thank you for your review of Peshawri, our “North West frontier cuisine restaurant”, where the food is cooked in clay ovens or tandoor in the traditional style of the Indian North-West Frontier region. It takes a chef years...More

Reviewed 4 weeks ago via mobile

My wife and I had stayed in the hotel for 2 days. We really liked the food and service. The staff was very courteous and took good care of us. Even though we were late on both the days for breakfast, they still served us...More

1  Thank Shreyas B
WELCOMHOTELVADODARA, General Manager at Peshawri, responded to this reviewResponded 3 weeks ago

Dear Guest, Greetings from WelcomHotel Vadodara! Thank you for taking out time to write an encouraging review in Trip Advisor. We are pleased to note that the services of the hotel lived up to your expectations and it is the continued encouragement of patrons such...More

Reviewed 4 weeks ago

I have been a fan of Peshawari since the first time I had dinner there many years ago. We love the "Dal Bukhara" so much that we end up ordering one plate for every one - too much by any standard - and still not...More

Thank Pranav P
WELCOMHOTELVADODARA, General Manager at Peshawri, responded to this reviewResponded 4 weeks ago

Dear Guest, Greetings from the WelcomHotel Vadodara! Thank you for a lovely review of Peshawri, our “North West frontier cuisine restaurant”, where the food is cooked in clay ovens or tandoor in the traditional style of the Indian North-West Frontier region. This style of cooking...More

Reviewed 4 weeks ago

We for the first time with a small group. The restaurant is in the basement of a hotel but gloomy, going down and I kind of get the whole frountier idea but really did not like the decor, and the seats are very uncomfortable to...More

2  Thank Englandsscout
WELCOMHOTELVADODARA, General Manager at Peshawri, responded to this reviewResponded 3 weeks ago

Dear Guest, Greetings from WelcomHotel Vadodara! At the outset, I would like to take this opportunity to thank you for taking out time and sharing your dining experience in Peshawri our “North West frontier cuisine restaurant”. We have taken cognizance of your feedback and regret...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 10 - US$ 15
Meals
Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Parking Available, Street Parking, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Accepts Mastercard, Accepts Visa, Digital Payments, Cash Only
Good for
Business meetings, Kids, Child-friendly, Groups, Special Occasion Dining, Romantic
Open Hours
Sunday
18:30 - 23:30
12:30 - 14:45
Monday
18:30 - 23:30
Tuesday
18:30 - 23:30
Wednesday
18:30 - 23:30
Thursday
18:30 - 23:30
Friday
18:30 - 23:30
Saturday
18:30 - 23:30
12:30 - 14:45
Location and Contact Information
  • Address: R C Dutt Road | Alkapuri, Vadodara 390007, India
  • Location: Asia  >  India  >  Gujarat  >  Vadodara District  >  Vadodara
  • Phone Number: +91 265 233 0033
  • E-mail
Description
The food resembles the traditional style of the Indian North-West Frontier region where clay ovens or tandoors were used. It takes a chef years of meticulous training and dedication to master the technique of making breads -which also serves as a vital part of the cuisine , and acquire the ability to gauge spices, mix marinades, and the most vital of all, to judge the heat of the tandoor and the time necessary for each dish to be perfectly cooked.

The restaurant's real skill lies in its deceptively lean composition. Instead of the heavy oil and butter base you'd expect from kebabs, Peshawri's cooking is all light-touch, the selection of kebabs is not accompanied by any sauce or gravy, but only pre-marinated and cooked before serving .The vegetarian side of the menu is a delight. The famous Paneer Kurchan and Kebab with their most famous Dal Bukhara serve as fine accompaniments ensuring that the guests find pure satisfaction in every bite. Even the desserts take the same approach – instead of saccharine-soaked Gulab Jamuns, their version is light on sugar coating and syrup and heavy on creamy flavour.

In an ambience reminiscent of the rustic charm of dining in the warmth of tents under a starry sky in the cold desert terrain of the North West Frontier, Peshawri brings to its guests an award winning menu of delicacies cooked in the clay tandoor.

As a unique and unmatched concept, the restaurant offers a sophisticated yet totally ethnic experience where the kitchen is part of the restaurant. The decor comprises rough-hewn trestle tables and wooden stools completing the rugged look alongwith copper pots and urns that are suspended from the ceiling and pillars. While the menu is painted on a block of wood , the crockery used is earthenware in an earthy ochre colour.

All along, while dining, guests are given checked aprons and are encouraged to eat with their hands to experience the food through all their senses. The checkered apron is a totally novel concept that has become very popular.

The view of the kitchen with the busy chefs adds to the warmth of the restaurant, inviting one to take time off to photograph the activity inside the kitchen. The speed by which the food is cooked and delivered to the tables justifies its claim of having one of the most efficient service.
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