A great eatery must re-invent its food to be able to intrigue and romance the palate of its patrons whose taste-buds define the benchmark of 'a great meal'. At Icon, Hibachi has enjoyed your unwavering support which has got us nominated as the best oriental restaurant in the tri-city by 'Times Food Awards' and we endeavour to keep this love-affair going with a new whiff of freshness to our much adored recipes! Now Sichuan and Cantonese cuisines are on the menu to add another dimension to the signature Teppanyaki fare with a zing of lemon butter and Kafir lime sauces to the rainbow of tastes. The Burmese Khao-Suey brings more of the far-east while the BBQ pork ribs will glaze the spread with sweetness. The wafting smells of steamed fish fillets and Chili-Garlic Prawns are sure to leave the sea-food aficionados coasting merrily on a sea of flavors. A chef brings his skillful touch and years of a well practiced craft. He knows how to tickle, tantalize, cast a spell and to bring a smile of satisfaction after a good meal. Now watch Master Chef Kalish weave his magic and exhibit his skills with the Japanese and Thai specialties. The Teppanyaki grills are sizzling afresh with new stories of wonder and food. The Thai topico starch crystal dim-sums conceal mysterious delights yet wear their crystal-clear skins to enchant and surprise you most pleasantly. We look forward to your booking a table with us soon at Hibachi for a meal to remember!