Really fine dining. Every dish was perfect & wine selection also good. Service equally professional.
1 - 10 of 211 reviews
Very creative and modern presented food.Good buzara,but overpriced.You can eat much better food for lower price in town.good choice of wine.Friendly staff .Location is very good,in the harbor.IN the end this is only an average restaurant with excellent marketing.
Not traditional way to cook the fish, somehow creative but very good. Excellent selection of local olive oil, try all of them when they serve the bread (black bread: made adding cuttlefish black ink, green bread made adding vegetables). The three-color pasta with shrimps and...More
Well decorated restaurant, friendly staff, easy to reach by foot,with a pleasant view of the sea ,next to the Lungomare.Good quality food ,some good options of wine by glass. we found it a good restaurant , liked the food, the service , but next time...More
I am visiting this restaurant since 1997 when it was taken over by present owner Mrs. Daniela Kramaric. After all this years she is still the best , food is original , menu is always with new surprises , fresh and delicious . Danieal is...More
Our small group arrived for a charming afternoon lunch in a nice setting, right on the water. Service was good, very attentive and fast. All 3 courses were very good and the accompanying wines were very nice. I think everyone was pleased with their meal
I just don't understand what's the point with this restaurant!?!?!? It's in the top of the Croatian gastronomy for years but I don't know why? I think it doesn't deserve that! The taste, the look and the presentation of the food and the quality of...More
The stuff was really helpful and professional, but the food is not so good as it was before. It was standard , uncreative food for one od the "best restaurants in the country". We were ready to pay more because of their reputation. All to...More
This was our second time at Plavi podrum and we have to say we had a bit better experience during our first visit - not regarding food but service. Waiters could do a lot more up-sale and advising to the guest that would potentially order...More