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Greg's restaurant

1C,No 10,Hubin Bei Road, Xiamen 361012, China
+86 592 531 6600
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  • Excellent63%
  • Very good30%
  • Average4%
  • Poor2%
  • Terrible1%
Travellers talk about
“creme brulee” (6 reviews)
“escargot” (4 reviews)
“lamb chops” (4 reviews)
Closed Now
French, European
1C,No 10,Hubin Bei Road, Xiamen 361012, China
All Details
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JPMiles / Payback Arrow
Reviews (109)
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1 - 10 of 66 reviews

Reviewed 31 March 2018

First, some good points: 1) The location in the high-end Marco Polo neighborhood facing Yundang Lake is where you would expect a top restaurant to be situated. 2) The decor, including a nice outdoor patio, is luxurious, well-designed, and quite comfortable. 3) The menu, which...More

Thank Robbie521
Reviewed 17 December 2017 via mobile

Well again back at my favourite restaurant in Xiamen. As per usual fantastic staff very tentative and professional. I really should try something new but the beef here is great. If tuna is your thing try the salad

Thank Paul D
Reviewed 21 October 2017 via mobile

Well as always back again at my favourite restaurant in Xiamen. I know I should order something different but the steak here is excellent. Always cooked to my liking. Staff always welcoming and helpful. Never had a bad Meal or experience. I will be back...More

Thank Paul D
Reviewed 12 October 2017

You wouldn't;t expect such a nice, fine dining French restaurant to be available in Xiamen. But it is and its a nice experience to put it mildly.

Thank James O
Reviewed 26 August 2017 via mobile

Back again to my favourite restaurant in Xiamen, Good food, great hospitality nice wine Very professional staff Remembered who we were A absolute must if eating in Xiamen

Thank Paul D
Reviewed 30 May 2017 via mobile

We had a wonderful experience. The food was fantastic complete with excellent service. The Chef ( Sir Greg ) really took care of us. I believe one of the best experience.

Thank david o
Reviewed 7 May 2017

Since I live 5-minutes walking distance from Greg's...it's always a good place to stop by and have a drink or one of his appetizers...especially the cheese and pate dish. Also, the pig's foot or knee is delicious, and the prices are not thru the roof....More

Thank Bayouexec
A TripAdvisor Member
Reviewed 6 May 2017 via mobile

2nd visit this trip - both meals great, service fabulous, love the atmosphere - attentive but not over the top.

Thank A TripAdvisor Member
Reviewed 5 May 2017 via mobile

Back again and not disappointed Fantastic meal great service Friendly atmosphere A per usual would highly recommend

Thank Paul D
Reviewed 11 April 2017 via mobile

Been here quite a few time and the food it's always superb! The chef really knows what's he is doing, and to please customers he often talks to them to understand their personal taste. The staff always welcomes you with some small interesting appetizers, and...More

1  Thank XiaomeiLi
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 19 - US$ 78
Lunch, Dinner
Restaurant features
Outdoor Seating, Seating, Waitstaff, Valet Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Discover, Delivery, Reservations, Private Dining, Parking Available, Highchairs Available
Good for
Child-friendly, Business meetings, Groups, Romantic
Open Hours
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
Location and Contact Information
  • Address: 1C,No 10,Hubin Bei Road, Xiamen 361012, China
  • Location: Asia  >  China  >  Fujian  >  Xiamen
  • Phone Number: +86 592 531 6600
  • E-mail
Greg's restaurant is a modern French restaurant and the first concept of its kind in Xiamen. It serves contemporary French inspired cuisine and is committed to provide the highest level of cuisine to the most discerning guests, both international and local. Located adjacent to the Yundang lake it provides a unique environment including a terrace for alfresco dining. The restaurant was created in 2011 by Executive Chef Gregory Louraichi, bringing with him more than 16 years of experience in restaurants and hotels. The idea behind the restaurant is to offer a new experience in the Xiamen restaurant scene with carefully selected products and creativity in every plate.
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