My sister and I went here for a nice dinner. Had a delicious cauliflower soup and mushroom and squid ink risotto - so good! We also had nice white and red wine from the region - the white wine from Korcula was amazing. Very nice...More
11 - 20 of 1,010 reviews
We last visited Amfora two years ago and were really looking forward to eating there again. We were not disappointed. Everything on the menu was cooked and presented perfectly. The staff are very welcoming with efficient and friendly service. My favourite starter is the Tempura...More
Having read the 1 star reviews a day after having a lovely meal at this restaurant I'm not sure we were at the same place. The humus crudités we shared as a starter was delicious and just enough for us after a long day travelling....More
Went a week ago and was a really good experience. Whilst not a large choice on the menu what was there was really well done Fresh and modern food in a friendly environment. Service was excellent.
Had such a good meal here. Definitely recommend the tempura prawn starter they were huge and batter light just as it should be. Then had the ribeye steak which was very tasty. Service was also excellent.
Excellent food and very attentive staff. Fresh local ingredients and good choice of local and regional wines.
Good service with excellent food. Tuna steak was cooked to perfection. Would like to go back and would recommend to anybody.
We so enjoyed our lunch here. The service atmosphere and food were outstanding. It was also an excellent value for the quality. The tuna tasted so clean and fresh..unadulterated as truly fresh fish should be.
We were int the restaurant during our staying in Dubrovnik off season. It was a recommendation, not found in the guide of the city. We have a pleasant time. Very good the chocolate souffle.
Rather a place for off season, spring, autumn and winter, as the terrace is very limited, and towards the street. Dinner place, but also has a small, but sufficient menu card for lunch time. Excellent steak tartare, as well as tuna tartare. Steaks are very...More