A friendly place with excellent food, very good wine, excellent service and good music. A great place to relax and enjoy delicious dishes.
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Excellent gourmet restaurant with great athmosphere serving great dishes and very good wine. Hidden diamond since outside of the restaurant is not that nice.
Excellent dishes, a very warm and friendly pleace, the cheif of staff was very kind and willing to give orientations about the food. The waiters were available and explaining every dish and its particularies which is rarely found in restaurants in Albania. A wide variety...More
My favorite restaurant in Tirana. A very elegant restaurant, excellent food and impeccable service worthy of any top class restaurant!
Propably the best meat&pasta restaurant in Tirana. It's a gourmet restaurant, so the portions are small and pricey. The place is nice, but you have to use a map to find it, since the restaurant is somehow hidden betwen buildings into Tirana's neighborhood. Nevertheless, worth...More
Since the first time i visited almost 7 years ago, we have been returning to Amor and every time is a pleasure. Nothing has changed , the food quality remains the same, the cozy ambiance and the service always welcoming and attentive. If I'm craving...More
We had a lovely dinner. Great pasta to split for a starter. Loved the veal and mushrooms. So tasty and so tender. My husband had a rolled chicken dish that he loved. And a dessert sampler. It's a little hard to find from the google...More
On a work trip to Tirana, we went with clients to Amor. For only about $24 per person we had a six course Italian tasting menu. The starters were excellent with raw salmon and fresh cheeses. The pasta course with three different types of ravioli...More
Amor is an authentic place, has special dishes that they have years they make them. I like the trios of pasta and the tartuffe meat.
We had a great evening here. The menu all sounded great and reasonably priced but we went for the tasting menu. It changes every day but this is what we had for 2900 lek. First - Thin slices of bread with black olive tapenade and...More