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Avenida Primavera 557, Lima 15037, Peru
+51 1 2425957
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  • Excellent57%
  • Very good29%
  • Average10%
  • Poor3%
  • Terrible1%
Travellers talk about
“anticuchos” (5 reviews)
“octopus” (3 reviews)
Closed Now
Peruvian, Vegetarian Friendly
Avenida Primavera 557, Lima 15037, Peru
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JPMiles / Payback Arrow
Reviews (181)
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1 - 10 of 23 reviews

Reviewed yesterday

Don't miss this awesome restaurant!! And the perfect place to try guinea pig if you want the gourmet experience. While this is a fine-dining restaurant, the food, service, and atmosphere is worth the price. The yuquitas as an appetizer with the dipping sauces could not...More

Thank Joanna B
Reviewed 29 August 2018

Good place for business, families, date nights. Went friday night, had the scallops, Service was excellent. Had some problems with communication, very few understood english. They pulled over a manager to translate

Thank VincentO162
Reviewed 19 August 2018 via mobile

Last night three friends and I had dinner at Miraflores’ Panchita. We ordered very good pisco sours, Panchita creole hors d’oeuvres, hen aji stew, pork feet with peanuts, chest spot, iced cheese, and Lima’s lady whisper. We paid $33 each that was reasonable for the...More

Thank Guido C
Reviewed 28 June 2018

This Gaston restaurant is located on one edge of a huge shopping center. Lots of people coming in for coffee and sweets, families having an evening meal, and teens eating hamburgers. I had the anticucho entre of beef heart which was a large serving and...More

Thank marynaturelover
Reviewed 26 May 2018 via mobile

I have to admit that despite the bad time the waiter capitán (Walter Paredes) made me have for giving a table to a group of Americans that bragged him somehow. I had a delicious food with generous portions after waiting more than 2 hr including...More

Thank cynti85
Reviewed 23 February 2018 via mobile

The food was delicious and the waiter was very knowledgeable and friendly. Many locals love to dine here. Try this place for delicious Peruvian food!

Thank Dasom H
Reviewed 22 February 2018

Was disappointed by the service and prices at this place. I always visited the Panchita in Miraflores and was hapy, but this one surprised me with its prices

Thank xochitl
Reviewed 18 February 2018

Do not miss it!...went for the first time in 2013 to the Miraflores location, and the quality did not change. This time we were for the first time to this new location. Very friendly staff, incredible meals, more than generous portions, very good taste. The...More

Thank highlander6768
Reviewed 22 January 2018

Founded by Gaston Acurio, this restaurant specializes in Peruvian food with a twist/ fusion. We had the appetizer sampler and the grilled meat. Plates are great to share.

Thank p26duque
Reviewed 30 November 2017 via mobile

Group of 4 guys , little picky on what we eat but we tried everything g here and it was fantastic. We shared 2 started which was more than enough. Huge portions . We had the rocoto rellano and causa limena as advised by our...More

Thank macholland2000
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 20 - US$ 25
Lunch, Dinner, After-hours, Drinks
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Groups, Local cuisine, Bar Scene, Special Occasion Dining, Child-friendly, Business meetings, Kids
Open Hours
12:00 PM - 6:00 PM
12:00 PM - 11:00 PM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
12:00 PM - 12:00 AM
Location and Contact Information
  • Address: Avenida Primavera 557, Lima 15037, Peru
  • Location: South America  >  Peru  >  Lima Region  >  Lima>  > Cercado de Lima
  • Neighbourhood: Cercado de Lima
  • Phone Number: +51 1 2425957
  • E-mail
We cook ancient and contemporary Peruvian Creole food, and honor the tradition and culture of Lima. We imprint flavor onto high-level products, sometimes with a slow burn and other times with a vivid flame. One thing remains unchanged: we cook with the same passion our grandmothers did and preserve their seasoning. Our cuisine is ​bold, roguish and generous, just like Marthita, our chef, who is as mischievous as a good jarana limeña.
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