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LE PETIT PIGALLE

) #19 of 38 Dessert in Quito #283 of 1,286 Places to Eat in Quito ₹₹₹₹ Seafood, French, European
De Octubre y Carrion (Esquina) 9 | Plaza Borja Yerovi, Quito 170150, Ecuador
+593 2520867
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Overview
  • Excellent64%
  • Very good23%
  • Average8%
  • Poor1%
  • Terrible1%
Travellers talk about
“escargot” (2 reviews)
“waitress” (2 reviews)
Closed Now
All hours
CUISINES
Seafood, French, European
PRICE
₹₹₹₹
DETAILS
De Octubre y Carrion (Esquina) 9 | Plaza Borja Yerovi, Quito 170150, Ecuador
Service
Food
Value
Atmosphere
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75
Reviews (67)
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1 - 10 of 67 reviews

Reviewed 11 March 2016

The best of this place is the food. It's a nice and small, very clean, good service and good environment. It's well located but it's not easy to park, so it's better if you go walking. The price might be better (around 25USD/dish), but in...More

Thank Jaime C
Reviewed 25 November 2015 via mobile

Just a day after the attempt in Paris, my parents and I went to Le Petit Pigale to eat. It is a really nice and comfortable place. It's located on the corner of 9 de Octubre y Carrion, in Plaza Borja Yerovi. We had 8...More

Thank elis_mejia
Reviewed 30 May 2015 via mobile

The foie gras was amazing, one of the best in Quito. It's a small very cozy atmosphere with personalised service by the chef himself. Delicious, great service and nice environment! Will come back for sure...

Thank JuanoMGM
Reviewed 8 May 2015

New decor attracted me back to the Plaza Borja Yerovi and La Petit Pigalle, which serves some of the best cuisine in Quito. Certainly the best French here. The steak tartare rivaled that found in California's wine country or Paris itself, and was accompanied by...More

Thank TejanainQuito
Reviewed 21 February 2015

This is a charming gem of a place located in a quaint neighborhood that delivers, Although they are a little bit more than most restaurants in Quito, the superiority of the ingredients and preparation certainly makes up for the slight price increase. Ana and Gabriel...More

Thank Ima_Cruiser
Reviewed 20 February 2015

Amazing French restaurant in Quito's Mariscal Sucre Area - 18$ prix fix M-F good wine selection - very good steak tartare -delightful atmosphere with outside seating -

Thank SMABen
Reviewed 7 November 2013

Cuisine: French. Location: You will find it in an old house in La Mariscal; we went at night and the place was pretty quiet. There are a couple of parking spaces available on-site. Their attempt to resemble the old Quartier Pigalle in Paris has failed;...More

Thank Geromme M
Reviewed 23 October 2013 via mobile

I had Lunch today at Le Petit Pigalle. I recommend ordering the Calamari as a starter and the Lamb Chops for Main Course. The food at this place is outstanding! Up there with Zazu! The Restaurant's decoration is very ugly and needs an uplift. The...More

Thank Frank J
Reviewed 23 May 2013

Real french restaurant with a real french chef. The portions are nice and the service is pretty good!

Thank CAPEQUITO
Reviewed 23 May 2013 via mobile

What a great experience overall. We tasted several dishes and as picky as I am , I was impressed. Its certainty not cheap but for what has been served its not an issue at all. Very good, recommend it to all.

Thank FloraMundiMarcus
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 19 - US$ 50
Cuisine
Meals
Drinks, Dinner, Lunch
Restaurant features
Seating, Waitstaff, Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Wheelchair Accessible
Good for
Romantic
Open Hours
Monday
12:30 - 15:00
Tuesday
12:30 - 15:00
Wednesday
12:30 - 15:00
19:00 - 21:30
Thursday
12:30 - 15:00
Friday
12:30 - 15:00
19:00 - 21:30
Saturday
12:30 - 15:30
Location and Contact Information
  • Address: De Octubre y Carrion (Esquina) 9 | Plaza Borja Yerovi, Quito 170150, Ecuador
  • Location: South America  >  Ecuador  >  Pichincha Province  >  Quito
  • Phone Number: +593 2520867
  • E-mail
Description
A gastonomic trip by the hand of our french chef Gabriel Germain, that uses the best of seasonal Ecuadorian products, always in search of a contemporary cuisine respectonv the French traditions. A place where you will feel like you are in Paris without leaving Quito.UN VIAJE GASTRONOMICO DE LA MANO DEL CHEF FRANCES GABRIEL GERMAIN, quien utiliza lo mejor de los productos de temporada ecuatorianos, en busqueda de una cocina contemporanea de tecnica y tradicion francesa. Un lugar donde se siente que se ha estado en Paris sin salir de Quito.