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PerBacco - CLOSED

28 Ann Siang Road Ann Siang House | #01-02 Ann Siang House, Singapore 069708, Singapore
+65 6224 1069
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Neighbourhoods
Neighbourhoods
Overview
  • Excellent71%
  • Very good19%
  • Average8%
  • Poor1%
  • Terrible1%
Travellers talk about
“panna cotta” (14 reviews)
“pasta” (25 reviews)
“bucatini” (4 reviews)
Restaurant Hours Closed
CUISINES
Italian, Vegan Options
PRICE
₹₹ - ₹₹₹
RATINGS
Food
Service
Value
Atmosphere
LOCATION
28 Ann Siang Road Ann Siang House | #01-02 Ann Siang House, Singapore 069708, Singapore
All Details
Reviews (213)
Traveller rating
Traveller type
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1 - 10 of 197 reviews

Reviewed 22 July 2018 via mobile

A group of us went based on the strong reviews for authentic Italian food and the food was solid but the restaurant didn’t quite hit the mark in a number of aspects. First, it has a strange layout (formal but then not quite so) and...More

1  Thank manik84
Reviewed 21 July 2018 via mobile

Went to PerBacco and had a lovely Italian dinner, great burrata starters and pasta for mains. Overall a great meal, but the ambiance was lacking.

1  Thank Niels K
Reviewed 26 June 2018

Beautiful restaurant from pictures and in real life. Food & wine menu was great, however, the quality, taste or the presentation on the Pappardelle could be better. It was clearly minced meat on the dish instead of

Review collected in partnership with www.chope.co
Thank Faranadia
Reviewed 15 June 2018

Great place for family or friends. Pizza was great! As were the pasta. I recommend you leave some room for desserts! Good selection of Italian wine also.

Thank alicegrey2018
Reviewed 10 June 2018

Saturday evening and a highly recommended restaurant is usually a good combination. Well, not always though. The first impression (which counts a lot) was disappointing. There are three waiters who either do not like their job, do have family problems or are depressed. No smile,...More

Thank AustrianinAsia
Ng K, Owner at PerBacco, responded to this reviewResponded 11 June 2018

We are so sorry for the service. We thank you for your precious feedback. We will certainly try to improve the service to the guests. We will also look into the sides for the mains. Once again thank you. If possible, let us know if...More

Reviewed 18 May 2018 via mobile

We had the beef carpaccio with burrata cheese salad as an appetizer and it was delicious. Our main courses were great as well. Definitely recommend.

Thank Mariana I
Ng S, Owner at PerBacco, responded to this reviewResponded 19 May 2018

Thank you for your kind review. It makes it worth it all.😄

Reviewed 17 May 2018

We had a wonderful birthday celebratory lunch today. All the food were good so were the wines! Thanks for the complimentary dessert!

Thank boonshiongc
Ng S, Owner at PerBacco, responded to this reviewResponded 19 May 2018

Thank you for your kind review. The dessert was the least we could do. We are glad you enjoyed yourselves.

Reviewed 7 May 2018 via mobile

Top 15 in tripadvisor so i was tempted to try. Entered at 7pm and it was empty. Another couple walked in at 9pm Shared the beef carpaccio and it was ok. Wanted the angel hair with uni but they didn't have it tonight. So i...More

Thank bcheong
Reviewed 28 April 2018 via mobile

The menu is somewhat limited but the food was really yummy. If you are choosing the tortelli, it is very good but the portion is pretty small if you are planning to skip the main course. For the appetiser, would recommend the crab and mozzerella...More

1  Thank Sithuraj P
Ng S, Owner at PerBacco, responded to this reviewResponded 30 April 2018

Thank you very much. Please let us know if you want more pasta, we will be please to do that.

Reviewed 17 April 2018

Great Atmosphere , Nice decor, good service and the food was superb.Will come again with my family for sure.

Thank 163nathan
Ng S, Owner at PerBacco, responded to this reviewResponded 18 April 2018

Thank you. We look forward to serving you again.

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Restaurant Details

Average prices
US$ 10 - US$ 50
Good for
Kids, Child-friendly, Groups, Bar Scene, Special Occasion Dining, Business meetings, Romantic
Open Hours
Sunday
12:00 PM - 2:30 PM
Tuesday
12:00 PM - 2:30 PM
6:00 PM - 11:30 PM
Wednesday
12:00 PM - 2:30 PM
6:00 PM - 11:30 PM
Thursday
12:00 PM - 2:30 PM
6:00 PM - 11:30 PM
Friday
12:00 PM - 2:30 PM
6:00 PM - 11:00 PM
Saturday
12:00 PM - 2:30 PM
6:00 PM - 11:30 PM
Location and Contact Information
  • Address: 28 Ann Siang Road Ann Siang House | #01-02 Ann Siang House, Singapore 069708, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6224 1069
  • E-mail
Description
'PerBacco' refers to Bacchus, the Roman god of wine. At Perbacco we aim to provide an authentic, top-notch Italian bar and dining experience. If you do not leave with a smile then we have not succeeded. The long, spacious bar overlooks the charming street and the tables next to the opened windows offer an al fresco feel. The brick-lined walls and dark wood furnishings provide the perfect ambience to savour our range of whiskeys, rums, unpasteurised beers, wines and other spirits in addition to the classic cocktails including the Manhattan, Negroni, and Spritz. The cocktails are made with premium spirits. The restaurant's Enomatic machine keeps the wine fresh and allows it to offer 8 bottles of premium house pours. This enables the restaurant to offer its Domenico Barolo, Frescobaldi, Kerlann Pinot Noir and Cesare Amarone by the glass at attractive prices. To accompany the drinks is a list of premium Italian Tapas that are home-made and a nice selection of cold cuts and cheeses. We offer a wide range of Italian cheeses to go with our wines. Behind the bar is a sprawling yet cosy dining room appointed with dark wood chairs, stone floors and artfully stacked wine crates that imbue a warm, quirky feel. The new menu offer a mixture of classic pastas that are favorite with the locals as well as our signature homemade spaghetti chitarre (named after the guitar-like tool used to make the spaghetti) and the egg-plant parmigianna. We believe in providing quality and we import the finest ingredients from around the world. Our kitchen staff comprises a team of 5 chefs that have worked together for a long time. Chef Marco Fregnan hails from northern Italy. He has spent many years working in the Veneto region of Italy before coming to Singapore. His stints included 2years as the assistant head chef in a one-star michelin restaurant. Dean and Albert have 10 years of experience each in the kitchen and can more than hold the kitchen on their own. Shatist and Nicholas complete the team in the kitchen. The experienced team makes many of the pastas in the kitchen. We pride ourselves in keeping our food prices affordable and our guests happy. We want all our guests to leave smiling and happy, that is the whole point of our opening Perbacco. We have created an ambience that can make the finest restaurants proud and yet at prices that keeps our guest pleasantly surprised.
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