Mushroom soup was way too salty and in fact still tasted salt grain in the soup. Agio olio was ok also a little too salty. Steak of med well turns out crispy!
1 - 10 of 23 reviews
The ambience was good. Food was excellent. Meat was very tender. Squid Ink calamari rings had a very unique twist.
Expensive and lousy. Do not go here. The Western food is fake. Do not come here. It's so bad!! I swear I feel ripped off, but not as bad as Boat Quay or Robert Quay. Avoid the rip off churrascaria at Robert Quay, salty, overpriced...More
We ate oxtail stew and beef cheek. The meat was real soft and yummy! Lobster bisque was bit salty but flavourful. Service was good as well.
Excellent service. Restaurant was not crowded so reservation was not mandatory for weekday dinner. The beef cheek was exquisitely made and tasted fantastic!
Went there for dinner. My wife ordered clams and the halibut which were OK. I ordered oysters which were fresh, plump and delicious. For my main course I had the Wagyu beef cheek. Wonderful! It was well braised and then seared to give it a...More
Good food that really hits the spot. The waiting time was reasonable and the food was definitely worth the wait. The duck confeit was just marvelous. Crisp on the outside and tender on the inside layered with succulent juicy fat in between. It really made...More
We came by on a thursday evening at 7 plus. Food was very average. Will not come again. Quite disappointing in fact.
In what looks like a mediocre restaurant, I'm amazed that food served here were all tastefully created. I had the pasta which is up to standard and Oxtail stew was soft and tender. Waitress was very very meticulous and cordial.
Having had to move away from Singapore two years ago, I thought I would come back to visit one of my favourite restaurants in Singapore. I used to eat here at least once a week, if not more. The food was always fabulous, and authentic...More