Amazing steak and wine. Quality comparable to the ridiculously high end steak places in Singapore and at a fraction of the cost. Unlimited fries and salad.. perfect. Place is relaxed and non pretentious. Always great food.
1 - 10 of 136 reviews
Ordered the rib eye steak. Comes with a bowl of salad, a bread with butter, and free flow fries, though the servings are big enough so you don't need to top up the fries. Nice, cozy ambience, good service. Would come again.
Went there recently for a family dinner. We ordered a bottle of French red which was reasonably priced and drinkable. Sadly the appetizers leave much to be desired. The escargot was ordinary and surprisingly was perhaps the better of the 3 starters wHixh included the...More
I had lunch there with a group and had the rib-eye steak with fries. The salad as started was ok. The steak was good, but not exceptional. It was cooked as required (medium-rare) and well seasoned but it lacked that extra flavour. 4 stars for...More
Nice place to eat a french menu in singapore. Very nice wine card at affordable prices for singapore. Excellent champagne !
Just went back to Les Bouchon for dinner . This must be my fifth visit or more All time Favourite steakhouse n free flow Super tasty fries (really good). Ribeye for 300gm is a steal for the price that comes with salad. Impressive yet decently...More
I was there on the 30 June to have a surprise birthday celebration for my wife and was not known that it was not a family friendly restaurant as I was bring our kids and no children high chair were available. I was happy when...More
Nice atmosphere: not big, service is good, the beef meat excellent and I have eaten one of the best french fries in Singapore. If I have to find a cons, I would say quite expensive. But quality has a price.
Went there to celebrate my son birthday. Very nice place with pretty authentic French bistro atmosphere. Friendly staff with special mention to the manager for his kindness and nice gesture for my son's birthday. Real good meat perfectly cooked by the French chef! All meals...More
Every service encounter, such as ordering a drink, or asking for mustard when our steaks arrived, was a problem / headache to one waiter there, whom unfortunately, had to be our waiter. We were two ladies (30 year old professional and 40 year old mommy-of-two)...More