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No Signboard Seafood Restaurant

8 Raffles Ave., Singapore 039802, Singapore
+65 6336 9959
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Overview
  • Excellent14%
  • Very good29%
  • Average21%
  • Poor14%
  • Terrible22%
Travellers talk about
Restaurant Hours
CUISINES
Chinese, Seafood, Asian, Singaporean
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
8 Raffles Ave., Singapore 039802, Singapore
All Details
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Reviews (711)
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1 - 10 of 535 reviews

Reviewed 2 days ago

Although its title suggests a small café, this restaurant chain was disappointing and overpriced ($100 for one crab). And the service was slow. The only positive point is that we were indeed seated outdoors, as reserved, and were able to enjoy Lunar New Year fireworks...More

Thank GlobalGypsy_13
Reviewed 4 days ago

This restaurant has figured out its formula to staying in business: cater to the tourists mainly from China, who don't seem to mind being gouged for seafood. Locals and other foreigners are ignored in the queue, while loud Chinese are attended to first. After you...More

Thank Besuki17
Reviewed 5 days ago

food is ok and the alaska king crab is good. but it is the crab itself which is meaty and not necessarily the taste! same scenario with other reviewers, sri lanka crabs are not available (have they ever been available!?) VERY expensive for the alaska...More

Thank Anthony P
Reviewed 1 week ago

My friends wanted to try the best chilli crab in Singapore. And boy... were we dissappointed. When we went there, the service was bad. everyone was too busy to attend to us. finally when the waitress arrived, half of the menu was already sold out...More

Review collected in partnership with www.chope.co
Thank Jacob O
Reviewed 2 weeks ago

We ordered 2 coconuts while she serve us 3 coconuts and insist that we ordered 3. Why should we be paying for her deficiency ??!!

Review collected in partnership with www.chope.co
Thank 37seafoodlover
Reviewed 2 weeks ago

Only recommend expensive seafood like Alaska crabs. Never have average price seAfood. Would rather queue at jumbo or Long Beach than go this place again!

Review collected in partnership with www.chope.co
Thank tammyx2018
Reviewed 3 weeks ago

Went there because one friend recommended as finest seafood restaurant. Yes, the food is quite good but it is quite expensive. You can find cheaper alternative with similar quality of food.

Thank Raju A
Reviewed 3 weeks ago

Their stance and attitude as a restaurant serving crabs is just wrong. We would understand if they had really run out of Sri Lankan crabs, but what they should have done is inform us the situation and offer other choices. Instead, they just ordered the...More

Thank YM1009
Reviewed 4 weeks ago

The food was ok and portion was generous. But a waitress was rude and tried to order expensive crab(2kg, costs $400) for us..assume she thinks we are tourists. We were 3 adults and 2 smll kidz(they don't eat crab one) In the end We ordered...More

Review collected in partnership with www.chope.co
Thank Esther P
Reviewed 4 weeks ago

When the waitress think you are an tourist, they will try to sell Alaskan crab which cost triple of Sri Lankan crab without telling you. (Chill crab use srilankan crab unless you are very rich to afford Alaskan crab) When we asked whether they have...More

Review collected in partnership with www.chope.co
2  Thank 14,52,018
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Nearby
Marina Bay
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traditional sense, the iconic Marina Bay aims to
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Chinese, Seafood, Asian, Singaporean
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
View, Groups, Local cuisine, Child-friendly
Location and Contact Information
  • Address: 8 Raffles Ave., Singapore 039802, Singapore
  • Location: Asia  >  Singapore  >  Singapore>  > Marina Bay
  • Neighbourhood: Marina Bay
  • Phone Number: +65 6336 9959
Description
Chuckle all you may, but this unusual name for a restaurant was concocted by the patrons of No Signboard Seafood themselves. Founded in 1981, it is now known island-wide for its creative and original recipes.
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