Out of the ordinary menu drew me in, was also after something fairly healthy after days of eating lots of meat and fish. Food was quick and tasty. Loved the mushroom
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was travelling on business with a Vegan friend, we're often hard pressed to find something that can keep everyone happy, this did the trick, not a meat dish in sight but you never felt like you were missing the beef or pork, lovely meal, great...More
Good to see so many locals at an all vegetarian restaurant...the chef experiments with Interesting items such as monkey head mushrooms and also different fusions...not all things turn out as successful but it is great that it is being tried...
If you are in the area and you feel like going meatless, this vegan restaurant serves some local cruisine like rendang, ngoh hiong. We tried the trademark Olive fried rice too. Pricing is slightly high, and there is a open carpark just across it.
Recommended bynthe Michelin guide to Singapore, this place doesn't disappoint. Went with 4 carnivores and everyone was pleastenly surprised. Tasty, healthy vegetarian food cooked Peranakan style. No mock meat is used here, just very creative dishes with vegetables and tofu. Delicious nyona curry, Tom yum...More
Dear Sarah G Thank you for visiting Whole Earth and sharing a positive feedback on TripAdvisor. We are pleased to learn that we have succeeded in making your dining experience at Whole Earth an exceptional one. We place great importance in carefully crafting our dishes...More
This place was a lucky find! My husband and I went there for lunch two times within the 4 days trip to Singapore. The food is seriously delicious and, for us westerners, very diverse from the other vegetarian restaurants we had been before. I highly...More
Dear Mariana D Thank you very much for taking the time to write us such a kind review and for recommending Whole Earth to other travelers. Thank you for giving us the opportunity to serve you twice during your visit to Singapore. We hope to...More
The food definitely takes on the influence of local cuisine - in particular the nonya/peranekan. It's spicy and delicious and a standout is the fusion xo rice. We also had an sambas eggplant and beans and Tempe - both very good So no complaints about...More
This michelin star plant-based restaurant provided us with a variety of dishes of very different tastes. One dish per person may be a bit tight, but we were 4 and ordered 5 dishes + white rice and it was more than enough. The menu has...More