Love the samsui chicken. Succulent. Tasty! The 番薯叶 and the fish slices are also very good. Service staff are very friendly and polite. Keep it up!
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Was sending my parent-in-laws off and we just go to this restaurant on the way. Order the signature dishes and other that the ginger chicken, the other dishes were so so. Service was alright with the staff sometime attentive, sometime not so.
1 word to describe, "Excellent". everytime I visit Singapore, a must go with families or friends. been there more than a dozen times already and will be back for more!
Compared to the Holland Village branch, the sweet/sour pork dish at the Changi branch is much more pathetic. Small and not that many pieces. Everything else was good though. The chicken was on the same level as the HV branch. The drinks were also really...More
We had a transit in Singapore for around a day while flying to Tokyo! We took the opportunity to have a sight seeing in Singapore during that period. After having a rush tour of Singapore we came back to the airport exhausted and tired. Due...More
We'd made it a point to eat here every time we have an evening flight out of Changi Airport. The food is definitely authentic, traditional and mainly SEA-samsui style be it their Ah Kong or Ah Por veggie, steam chicken, steam pork mince with salted...More
The food is acceptable. The service is bad. Don't understand the system. Need to order first you get seated, where they are many empty tables inside. If a group of 4-5 takes order it will too Long. Behind have 2 person and already knows what...More
The restaurant serve great food especially their signature Samsui chicken. The chicken is tender and it goes very well with the ginger sauce. The other dishes e.g. Claypot Tofu, Steamed San Yu, Tofu Prawn, etc. is a must try.