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Dian Xiao Er

) #1,362 of 9,004 Restaurants in Singapore ₹₹ - ₹₹₹, Chinese, Asian
65 Airport Boulevard Changi Airport Terminal 3 | Terminal 3, Singapore 819663, Singapore
+65 6542 3789
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  • Excellent30%
  • Very good50%
  • Average19%
  • Poor0%
  • Terrible0%
Travellers talk about
“fried cod” (2 reviews)
“duck” (11 reviews)
“lotus root” (2 reviews)
Closed Now
All hours
Chinese, Asian
₹₹ - ₹₹₹
65 Airport Boulevard Changi Airport Terminal 3 | Terminal 3, Singapore 819663, Singapore
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Reviews (26)
Traveller rating
Traveller type
Time of year

1 - 10 of 26 reviews

Reviewed 22 February 2017 via mobile

Had a reunion lunch here at the Changi Airport branch. Love the duck as usual. Never fails to disappoint. Always a great meal here.

Thank dynamic14
Reviewed 3 February 2017 via mobile

Come with my friends several times, the herbal duck is good and this time we tried Angelica Duck which is not bad, medium size is enough for three of us, other food is average, the prawn ball is the worst, and the service is not...More

Thank Julie S
Reviewed 1 January 2017 via mobile

We were initially dismayed when we saw the long queue ahead of us on a weekend. Amazingly, the queue moved quickly and we were seated within 20 minutes. Furthermore, as we had already placed our orders while waiting, all our food items were served immediately...More

Thank Janice N
Reviewed 24 December 2016

We had 6 hours to kill at Changi and this surprising restaurant on the second level of the airport was a delightful way to spend some of the time. We enjoyed an excellent meal of shark fin soup, green beans with XO sauce, stir-fried cod...More

Thank Sacksovic
Reviewed 21 December 2016

Long wait for the meal, but the meal is really excellent that you won't regret for! Herbal duck is very nice, and also the Mongolian spare ribs!

Thank Jia W
Reviewed 5 December 2016

Yet another visit to the airport, yet another visit to this branch of Dian Xiao Er. Not the best branch in my opinion, I prefer the Marina Square branch better for the flavour and portions. My parents seem to like it though and we had...More

Thank mALty_mix
Reviewed 28 November 2016 via mobile

Just love the herbal duck here! The meat is lean but succulent and skin is crispy and very tasty! My kids love it too, despite the herbs. The other dishes are pretty nice too like the Mongolian ribs. And some outlets serve stir-fried crocodile meat...More

Thank chyeguan
Reviewed 18 September 2016

This restaurant is worth getting to the airport early for! The food was brilliant. Their specialty is duck cooked with herbs. We had roast duck with rice, seafood combo, sweet and sour pork with sautéed French beans and all of it was really something. The...More

Thank Mike S
Reviewed 23 August 2016

nice atmosphere. friendly staff. I found the prices are little higher. may be they are in the airport. there will be peanuts kept in your table. I thought it was a welcome starter while I wait for the meal to be served. and some packets...More

Thank Chandana H
Reviewed 20 August 2016 via mobile

It was surprize to see on Trip Advisor that the restaurant is actually having a lot of branches All over Singapore. My colleague and I from Indonesia had a dinner there because we are on Terminal 3 Changi airport and was really delicious food there.

Thank B-Santoso
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 30 - US$ 50
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Accepts Mastercard, Accepts Visa, Takeout, Wheelchair Accessible
Good for
Open Hours
10:30 - 23:00
10:30 - 23:00
10:30 - 23:00
10:30 - 23:00
10:30 - 23:00
10:30 - 23:00
10:30 - 23:00
Location and Contact Information
  • Address: 65 Airport Boulevard Changi Airport Terminal 3 | Terminal 3, Singapore 819663, Singapore
  • Location: Asia  >  Singapore  >  Singapore
  • Phone Number: +65 6542 3789
  • This restaurant is at Changi Airport
Dian Xiao Er symbolizes a pit-stop for travelers (customers) to rest and replenish their energy fully before setting off to continue their hectic journeys again. The ambience at Dian Xiao Er is intentionally planned to be rustic and raw with the careful selection of materials to complement the freshness of the herbal roast ducks which are prepared and roasted in the display kitchen daily. Customers can expect to experience a choice of dining ambience varying from dining inside a traditional Chinese inn to dining inside a rustic timber shed at the foot of a stone cliff.