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Ratings and reviews

Travellers' Choice
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$20 - $100
CUISINES
Chinese, Asian, Singaporean
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about
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What you can expect during your visit
  • Face masks required for staff in public areas
Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
Reviews (628)
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449
85
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12
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LanguageEnglish
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Traveller rating
449
85
20
20
12
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All reviews dim sum combination platter wasabi prawns peking duck abalone char siew soup seafood fries birthday cake cantonese cuisine restaurant manager star hotel service was impeccable nice ambience set menu quality of food
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Reviewed 2 weeks ago via mobile

Excellent Chinese food with wonderful food display. Portions were not big but reasonable. Serves in fine dining style, the food was tasty. We had an appetizer, a soup, one meat dish, a cod fish dish and noodle dish as main course. Noodle was unique as...it was made from flour & fish paste. The dessert was dragon fruit with ice cream & sago was wonderfully done as a finale. Very good restaurantMore

Date of visit: September 2022
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Reviewed 4 weeks ago via mobile

I haven’t visited peach blossoms since after this hotel (used to be mandarin) changed to parkroyal collections, so I was quite thrilled to be invited here for dinner this evening. What a massive change! The decor is much more modern, though it retains an oriental...background still. The food was not only exquisitely and beautifully presented, it was overall very delicious. I must say I have never been more impressed by char siew (it was already bursting with aroma even BEFORE the waiter created the flames) - and the cuts of meat came with a lovely thin top of fat, and it’s skin was caramelised crispy. Simply heavenly! I have also never been more amazed to eat the spring roll - shaped and presented like a cigar, which I was secretly expecting a flame too haha. The deep fried fish, though I’m not a fan, was lovingly prepared with some purplish petals atop a corrugated crispy skin. Crab claw hor fun was amazing! Even the dessert, a common mango purée, was delightful. Service was attentive inside the restaurant. I was disappointed by the two staff at the entrance - I was early and stood outside the restaurant, and when they opened the restaurant they didn’t invite me inside to sit. They just stood there, chatting away. That was most unwelcoming. I’m deducting one star for that. I will surely return! Hopefully no more unwelcoming staff at the door.More

Date of visit: August 2022
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Reviewed 25 June 2022 via mobile

This was my first time here. The food and plating were mind-blowing, and every dish has its own unique flavour. But the meal doesn't come cheap, so do be prepared. #choowai2022 #wongchoowaieats #wongchoowai #crawfurd #crawfurdhospital #plumblossom #sgfoodshare #sgfoodinfluencers #covi̇d19 #dinning #sgfoodbloggers #sgfoodshare

Date of visit: June 2022
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Reviewed 10 June 2022 via mobile

Every dish is presented like an art piece. Remarkable food. Handful of must order dishes like deep fried ‘cigar’, stewed mung bean noodle crab, 4 combination platter. Soup of the day is a must too! Restaurant Manager Lee’s was all smiles despite a full house...on a weeknight and spent time explaining the dishes to us. Had an awesome time at Peach Blossom with my friends. TIP, pre-order your food to prevent disappointment!More

Date of visit: June 2022
Helpful?1  
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Reviewed 25 May 2022 via mobile

Young and promising Chef Edward (btw I dunno him personnally by saw him a couple of times) and his team are creative in their cuisine and at the same time provide a gastronimic culinary experience. Even as the front of house is very short handed....They still tried their best to cater to every request Kudos.More

Date of visit: May 2022
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Reviewed 20 May 2022

The food and the service were excellent. However, they took a long time to bring the dessert. We had a special menu, and I can't explain everything that was on it. Lots of crab, some beef, and seafood. Excellent presentation. Exquisite flavour

Date of visit: May 2022
Helpful?1  
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Reviewed 4 May 2022 via mobile

Had a really enjoyable and exquisite lunch at Peach Blossoms. I think it is Michelin standard to be honest. The ambience was great and the service was amazing. Our server Vincent gave really good recommendation for the dishes as well as the number of dishes...to order! He actually stopped me when I wanted to order more and we were so glad he did because this was likely the first time we didn’t over order and were adequately full. Here are my highlights in no particular order as all the dishes were flavourful and delicately presented. Four combination platter - this one gave me the Michelin feel! Impressed and must order. King Prawns with Korean Glass Noodle and Lemongrass - flavourful Applewood Smoked Jamon Iberico Pork Char Siew - this is to die for. MUST ORDER. Simmered Homemade Fish Paste with Luffa Gourds and Surf Clams - light and delicious. Steamed Kurobuta Pork with Prawns (SiewMai) - I might be biased because I am a SiewMai lover but this is really good! Soups were all good so just listing them here: Double-boiled Yunnan Wild Mushroom with Sea Whelk, Dried Scallops and Kurobuta Ribs Shun De Thick Broth with Dried Scallops and Homemade Fish Paste Seafood Dumpling with Abalone in Lobster Essence We enjoyed everything and would likely go again for any special occasion! HIGHLY RECOMMENDED.More

Date of visit: May 2022
Helpful?1  
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Reviewed 5 March 2022 via mobile

Restaurant and hotel are newly renovated and the ambience/design is refreshing/nice break from the city. The dim sum menu is limited (we only had one order of har gaw and it was nothing special) while the main dishes were largely hit and miss. The dishes...were cooked largely in the same manner and style -definitely not on par with Summer Pavilion at the Ritz near by. However, prices are accordingly more reasonable so it’s balanced that way! Service was just OK, apart from the host who was really friendly. I would say it’s worth going once for the experience but I’m not racing to go back.More

Date of visit: March 2022
Helpful?1  
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Reviewed 1 March 2022 via mobile

Priced 3 to 4 times that of regular dinner but served mediocre food. Worst CNY raw fish dish ever, other dishes were embarrassing in quality, presentation and overall negligence . We want a refund.

Date of visit: February 2022
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Reviewed 29 December 2021

Lived up to the hype. Its what the reviewers here have said. Will definitely return to try other dishes.

Date of visit: December 2021
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Reviewed 26 December 2021 via mobile

Stayed at the parkroyal marina bay and had dinner and lunch here. The food in general is very good, as is the service. The lobster noodles per person is a generous portion compared to other places. Should get a michelin star as it’s better than...most of the starred onesMore

Date of visit: December 2021
Helpful?1  
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Reviewed 15 October 2021 via mobile

Nice ambience and exquisitely presented food. Must try: four combination platter, with 4 different appetizers presented in an artistic way. Taste was superb. Must try soups: ‘Shun De’ Thick Broth with Dried Scallops and Homemade Fish Paste and Seafood Dumpling with Abalone in Lobster Essence....The former has a thick nice broth while the latter, as the name suggest has the essence of the lobster very much like a lobster bisque. The seafood dumpling was big with lots of seafood goodness. Definitely one of the better Chinese restaurants in Singapore .More

Date of visit: October 2021
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Reviewed 9 October 2021

First visit, ordered the sea perch with duo mushroom sauce and wasabi prawn, both were equally good. For SGD 26 you get 7 or 8 big prawns, really a good deal. Good service from the staff.

Date of visit: October 2021
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Reviewed 7 October 2021

Going by the recent lunch here, it’s unfathomable Michelin stars haven’t been bestowed on it, The visually stunning applewood smoked char siew, and the crab claw Japanese noodles with seafood broth served in coconut are sublime. Kudos to Chef Edward and team!

Date of visit: October 2021
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Reviewed 6 October 2021

After renovation, the place looks bright and spacious. Ordered the soup of the day and it’s heavenly. The roast pork could be better. Overall it is very good and highly recommended. The staff is attentive and helpful and recommended some good dishes.

Date of visit: October 2021
Helpful?1  
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
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Questions & Answers
Ask a question
hopegood
11 December 2016|
AnswerShow all 4 answers
Response from kwehinger | Reviewed this property |
Yes, there is an extensive menu in addition to the Dim Sum offering. The view is quite nice, especially if you book one of the private rooms (minimum spending might apply). Pleasingly there is large wine selection on hand... More
0
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SanjeebKalita
21 October 2016|
Answer
Response from meeyappp | Reviewed this property |
There are, especially chilli crab in Singapor style, steamed bread on the sauce, is really a perfect match
0
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PEACH BLOSSOMS, Singapore - Marina Centre - Menu, Prices & Restaurant Reviews - Tripadvisor

Frequently Asked Questions about Peach Blossoms

Yes, Peach Blossoms offers takeaway services.

Yes, Peach Blossoms is taking precautions against COVID-19. A full list is available within the "safety precautions" section of this page.

Peach Blossoms is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4
  • Atmosphere: 4