A hidden gem! Nestled in a street at D-Mall station 2 this tiny restaurant is a must visit, the food is so tasty. The general appearance of the restaurant is nothing fancy, and most people would just walk past, but there are three chefs efficiently...cooking your order fresh , right in front of you. You can also take your own ingredient and they cook it for you, giant prawns/crab/steak etc, a fraction of the cost if ordering in fancy fashionable restaurants close by ! Don’t walk past, try it, you won’t be disappointed.More

We loved the food here since its local food. Felt like we're eating at home. The service was amazing. Foods we're fast to serve and we really like it.

Such a tiny restaurant hidden amongst a row of other tiny restaurants, money exchanges, and fruit stands, but it packs a wallop of taste! Probably our favourite food experience in Boracay thus far. We ordered the Beef and Mushroom, the Spicy Garlic Squid, and the...Pancit Bihon. My favourite was the Pancit Bihon of the three. It is a must-try! The yummy fried rice noodles with chicken and veggies was perfection. The Spicy Garlic Squid over a bed of white rice was also delicious! Just a quick kick of spice that disappears after a few minutes adds a nice bit of oomph to every bite.More

Affordable, as local as it can get, yet also with the touristic hygiene comfort required, everything they cook is delicious, a just visit! great value too!

Loved the food. Atmosphere was really chilled, it was the best food we had in Boracay. Went there twice, will miss it

Doesn't look like much from the outside but dont let that fool you. We had the best salpaciao here and it was so good we came back the day after. Cheap prices and great food what more could you ask for.

This place came to me highly recommended but it was not worth the trip from station 3. The food was flat. The sizzling bulalo was tasteless. They just poured gravy over it for effect. The chili chicken was nothing to rave about. Them they had...these garlic prawns that to me were more like shrimp in canola or margarine. The coconut fish was ok but it was nothing like what I had at Dampa in Pasay. The only thing memorable was the drinks we had and the 2700php bill. This place is more of a touristy thing vs being a place to get a good filipino meal at a decent price.More