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Spring Moon

Salisbury Road, Kowloon | The Peninsula Hong Kong, Hong Kong, China
+852 2696 6760
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  • Excellent59%
  • Very good26%
  • Average11%
  • Poor2%
  • Terrible2%
Travellers talk about
“peking duck” (29 reviews)
“dim sum” (41 reviews)
“scollop” (2 reviews)
Closed Now
All hours
Chinese, Asian, Vegetarian Friendly
Salisbury Road, Kowloon | The Peninsula Hong Kong, Hong Kong, China
All Details
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (289)
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1 - 10 of 163 reviews

Reviewed 4 weeks ago via mobile

Sadly we arrived at our last day in Hong Kong, staying at The Peninsula Hotel and enjoying the vast array of Chinese cuisine that this city has to offer. From the hallowed vault of Mott 32 to the peak of dim sum dining, Tin Lung...More

Thank 1ntrepidTraveller
Reviewed 1 November 2017

Invited local friends for lunch when stayed in HK. Before they went, they had mix feelings (excitement about going to an upscale restaurant that they have never been and feeling skeptical about its quality vs price). But they ended up saying, "Peninsula is worthy its...More

Thank TangueraSF
Reviewed 23 October 2017 via mobile

This is a restaurant really above the standard. The atmosphere is fantastic, The food is really delicious and you have lots of variations to choose from. The service is really perfect trying to serve you the best ! It is little spicy regarding the cost...More

Thank Takisjr
Reviewed 22 October 2017 via mobile

They had the best abalone tarts in HK! I loved it very much! It was soft & tender, juicy and so flavorful. All the dumplings & dishes that we ordered tasted really delicious! One of my top dim sum places to go to in HK....More

Thank Nikki_Cheah
Reviewed 3 October 2017

I went for lunch. First, I am impressed with very authentic decorations and atmosphere. For me and my wife, I ordered some dim sums and some regular dishes. The taste was excellent and very delicious. Amazingly, the price is not as high as I expected...More

Thank stansoft
Reviewed 20 September 2017

Service, presentation, food was all excellent. We had Peking Duck elsewhere and given the price difference, this was well worth the higher price. The experience of the carving, presentation, and providing the duck in two different meals was outstanding - served first with traditional flat...More

1  Thank KLDChicago
Reviewed 23 August 2017

Even though the restaurant was not crowded, and there was ample help, service was God awful. We ordered expensive wine, yet never saw a Som. It took them 30 minutes to take a drink order from us, and we had to ask! How this place...More

Thank Bruce H
Reviewed 28 July 2017 via mobile

Food was fantastic. Had very traditional dim sum lunch. Everything was fantastic. Strongly recommend to anyone in Hong Kong.

Thank Mike P
Reviewed 5 July 2017 via mobile

I have just dined, once again, at this extraordinary restaurant at The Peninsula. The atmosphere is refined and the decor, at once, atmospheric and elegant. The dignified and extraordinary service is peerless from greeting to farewell. Never once do my guests see a price. All...More

Thank Venustas96
Reviewed 27 June 2017

Situated in the exquisite Penninsula Hotel, Spring Moon itself has a slightly P&O style Art Deco feel about it, although it also evokes the colonial days of Hong Kong with polished wood paneling and brass fittings. And the dim sum will please! Lovely and fresh...More

Thank djkriss
Tsim Sha Tsui
Tsim Sha Tsui is one of the major tourist and shopping
areas of Hong Kong. With a high concentration of
hotels, retail shops and commercial offices – it’s a
busy and bustling neighbourhood that never sleeps. On
the surface, Tsim Sha Tsui seems to only feature an
abundant number of high-end retail stores selling
designer brands and jewelry, owing to its popularity
with high-budget shopping tours. However, it also
Nearby Restaurants
The Verandah Restaurant(Tsim Sha Tsui)
338 reviews
.02 km away
The Lobby at the Peninsula Hong Kong
1,370 reviews
.02 km away
Morton's - The Steakhouse
697 reviews
.13 km away
The Cafe
153 reviews
.13 km away
Nearby Attractions
Hong Kong Tourism Board
196 reviews
.33 km away
Tsim Sha Tsui Promenade
4,479 reviews
.10 km away
1881 Heritage
341 reviews
.16 km away
Former Kowloon-Canton Railway Clock Tower
430 reviews
.26 km away
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Questions & Answers
Ryan R
27 November 2017|
AnswerShow all 4 answers
Response from 1ntrepidTraveller | Reviewed this property |
We recently had our last meal in Hong Kong, which was for lunch before our departure. We had tried to book for dinner the night before (same night) and was told the restaurant was fully booked for a reception so my... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 30 - US$ 100
Lunch, Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Accepts Credit Cards
Good for
Groups, Local cuisine, Special Occasion Dining, Child-friendly, Business meetings, Kids, Romantic
Open Hours
11:00 AM - 2:30 PM
6:00 PM - 10:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
Location and Contact Information
  • Address: Salisbury Road, Kowloon | The Peninsula Hong Kong, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong>  > Tsim Sha Tsui
  • Neighbourhood: Tsim Sha Tsui
  • Phone Number: +852 2696 6760
  • E-mail
The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form, steered by renowned Chinese Cuisine Executive Chef Gordon Leung. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from pan-fried dumplings filled with pork, cabbage and mushrooms to baked crispy buns with minced Wagyu beef, onions and black pepper and steamed red Sicilian prawn soup dumplings with a refined twist.
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