Very good choice for a dinner, raffinated chinese cuisine. The menu is amazing and the service is perfect.
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Restaurant atmosphere is always good, but food quality not as good as before, roast pork in dimsum roast pork pastry is not so fresh. Diced Abalone rice too wet and salty. Have to return and cancel the rice. Service is always good. A bit disappointed...More
This restaurant has had a new chef for sometime and there is improvement in food quality. It is expensive but not the most expensive, however considering its luxurious competitors in the same area, Tang Court, Shang Palace....it suffers competition both in food quality and in...More
The quality of food was mediocre but the price is expensive! We didn't want to go back again, even the hot desserts were served lukewarm if not cold!
From the welcome to the fair well 5 Star all the way Starter spicy sour lobster soup Lobster scollop with chili Roasted duck , moist duck with Crispy skin yum Chinese spinach with garlic No room for desert It's was not cheap , but you...More
We enjoyed 5 different selections, sharing with each other, and the array of flavors were both nuanced and delicious. We especially liked the minced pork and shrimp dumplings. The mango pudding was a light and intensely flavorful dessert, perfect!
We had a fabulous meal at Spring Moon. The decor is reminiscent of a 1920s Hong Kong home with beautiful wood and interesting objet d'art artfully placed throughout the space. I had one of the signature dishes the Wok-fried lobster with black bean and chilli...More
Dear awedMollys, Thank you very much for your 5* review about your recent dining experience at Spring Moon. I was delighted to read you could indulge into Spring Moon’s reminiscent design of a 1920s Shanghainese dining room. Moreover, I am very pleased that Chef Gordon...More
Once one enters the Spring Moon at the Peninsula Hotel Hong Kong, it is like being on the set of the Tea house scene in the movie "Kill Bill". The restaurant, with its stained glass windows and plush dark teak furnishings, truly captures the ambiance...More
This is a lovely space, don't expect the din and clatter of a local restaurant - that's just not allowed. All the dim sum was excellent and delicately made. Flavours we're distinct and excellent A little more expensive than the normal - worth it? On...More
Their Deep Fried Crispy chicken is a must eat dish. The Peking duck is so thin that it is hard to find fat around the meat!That why I love it so much! Their Red Shrimp shanghai dumpling is a must to eat Din Sum too....More