I've taste better egg tart in portugese but the egg tart is still good and beautifully bake. The other pastry taste good too
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The famous baked egg tarts in HK since 1954, with happy aunties smiling & serving. Freshly baked on premise at all times, it was warm when I ate it, the pastry was really delicious, almost like deep-fried, the egg custard was soft with slightly jelly-ness,...More
Simply cannot fault the egg tarts here. They're so popular sometimes there is a wait, which makes you appreciate them even more. These guys are famous for their tarts, I enjoyed them so much I didn't try anything else there. Slightly more expensive than elsewhere...More
What's popular culinary from Hongkong? Egg Tart. You should taste this one since this is the first Egg Tart in Hongkong from Tai Cheong Bakery in Tsim Tsa Shui Pier.
We stopped here specifically to taste their famous egg custard tarts. They were warm and good. They didn't blow me away, but we enjoyed them.
These are the best egg tarts we ever had. We do not usually crave for egg tarts when back at home, but their egg tarts got us addicted, can’t help it with 3 tarts in one shot during our second visit. They had a quite...More