We were lucky and only waited 5-10 mins for a table and handed an English menu to make our selection... the pork buns are delicious! We ordered 6 dishes and were nicely full... There were enough non-shellfish options as I'm allergic.
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For starters the queue moved very quickly for us, we ordered when in line and the food did not disappoint. Get the pork buns and once you work out how many you want to order, double it! The steamed dumplings are also amazing, especially any...More
Everyone raved about this restaurant. After waiting for ages, we finally got our table. Food was nice, I not sure if it was as great as all the raving. But was ok.
I gave in to the hype and stopped by this place before leaving Hong Kong for the airport. There was a line but it moved quickly like others have stated. They use shared tables with other diners. The food arrived quickly once sat since we...More
The wait at lunch (15 minutes), the cafeteria decor, and the cramped settings may suggest avoiding this place. But the quality of the dim sum suggests otherwise. I'm glad that we endured the cramped setting (our third person was squeezed onto a low stool) because...More
Located 1 level below street level in IFC Mall, Tim Ho Wan was a bit difficult to find but well worth all the adventure. Somehow we managed to arrive when there was no line and got a table right away! The dim sum at this...More
The rage here is about the pork buns, but the shrimp dumplings and spring rolls were actually fantastic. This one at Central is a great place to grab a bite if you're coming from the airport.