The dim sum was very good. The steamed rice with fried egg/ pork and the bbq bun we liked most. The other 10 choices also but not excepional. Location, staff, service no M standard. BUT price/ quality exceptional good
531 - 540 of 1,841 reviews
The shrimp dumpling and shrimp rice paper rolls were fantastic, but the service was rude and didn't want to answer questions. They just wanted the order sheet and that is it. But some of the best dumplings I have had.
My mum fall in love with this place and its food and we went back there 2 times before we fly back. The food was yummy delicious and for us the price is also not bad. There are a lot of variety available at this...More
So delicious!!! We went back a second time. Incredibly reasonably priced for a Michelin star restaurant.
Like the char siew bun which is really nice. the rest of the dim sum so so only. The restaurant is so crowded. Aircond not cold enough.
The queue is always super long. Decided to do a takeaway instead. The signature BBQ pork buns with crispy top was really good and is a MUST order. The buns are freshly baked and served hot!!! I also enjoy the abalone sauce chicken feet .
Tim Ho Wan has several locations. They're best known for their bbq pork buns. These are so delicious that even though I'm allergic to pork I ate three anyway. The rest of the dim sum is good, but it's really these pork buns you need...More
Eating at Tim Ho Wan was on our must do list on our first trip to Hong Kong and if we ever return the Olympian City restaurant will still be on that list. The dumplings were fresh and tasty and we enjoyed every morsel. We...More