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San Xi Lou

7/F & 22/F, Coda Plaza, No.51 Garden Road, Hong Kong, China
+852 2838 8811
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  • Excellent34%
  • Very good55%
  • Average9%
  • Poor1%
  • Terrible1%
Travellers talk about
“hotpot” (14 reviews)
“hot pot” (16 reviews)
“tofu” (7 reviews)
Open Now
11:00 AM - 11:00 PM Hours
Chinese, Asian, Vegetarian Friendly
₹₹ - ₹₹₹
7/F & 22/F, Coda Plaza, No.51 Garden Road, Hong Kong, China
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Reviews (127)
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1 - 10 of 87 reviews

Reviewed 22 October 2018

A hidden gem at the Coda Plaza on Macdonnell Road: excellent hot spicy Chinese food and the beauty is that it is not very well patronized ( 2 floors at Coda + new one at Causeway Bay ). Highly recommended....

Date of visit: October 2018
Thank Ianfung
Reviewed 16 October 2018 via mobile

Food is good. Plenty foreigners came to this place but that doesn't make it touristy. The service is average but all your needs will be sufficiently answered. Nothing can beat the Sichuan style stew fish and sweet tofu here.

Date of visit: October 2018
Thank WY_GrandTour
Reviewed 21 March 2018 via mobile

We had the szechuan hot pot and it was delicious. Their beef is fresh and perfect for hot pot. It was so good, we came back the week after to order food from their menu instead of hot pot and it was amazing. Their service...More

Date of visit: March 2018
Thank Gl0F
Reviewed 4 March 2018 via mobile

Specialized in hot spicy Chinese/Sichuanese food. All typical except that one thing: the Golden Soup Steamed Meat Bun is VERY spicy! To play safe, it’s wiser to order Chicken Soup Steamed Meat Bun!

Date of visit: March 2018
1  Thank 437leis
Reviewed 6 January 2018

good service, good views, good food , reasonable price. Only issue is the Mala is not very spicy - ie. its not 100% authentic szechuan food. usually should have a numbing effect or really spicy. The spice level at this restaurant is not at the...More

Date of visit: December 2017
Thank Stajin
Reviewed 7 December 2017 via mobile

Been there few times and she opened a new restaurant in Time Square. Spicy Sichuan cuisine and it worths the price. If u don’t like spice, forget this. It is heaven for those who likes the spicy flavor. I have had a few nice dishes...More

Date of visit: December 2017
1  Thank D H
Reviewed 26 November 2017 via mobile

It’s not easy to find good Sichuan food as a lot of them only added chilly oil to make it spicy. I always like Sau xi Lou in central as the water boiled fish and the spicy chicken are always good and up to the...More

Date of visit: November 2017
1  Thank LBBL_Linda
Reviewed 2 September 2017 via mobile

The hotpot is too expensive. Price for soup only around 200 hkd, you should order more thing such as meat or noodle or vegetable and then the price for these little things around 100-300 hkd, beef meat is the most expensive with 300 hkd for...More

Date of visit: September 2017
Thank nhv2926
Reviewed 16 August 2017 via mobile

I came here after reading review on tripadvisor and I was totally happy with my meal. The hotpot was 100 percent Sichuan style. I love the spicy seed they use in this hotpot. The Sichuan toufu was really good too.

Date of visit: September 2016
2  Thank behappyanw
Reviewed 27 July 2017

Nestled in the mid-levels on Garden Road in central - the best way to get here is by taxi. This is an institution for Sichaun food in HK. They have the Spicy Hot Pot as well as a la carte menu. Both are very good....More

Date of visit: April 2017
Thank Rola L
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 25 - US$ 64
Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Serves Alcohol
Good for
Child-friendly, Business meetings, Groups
Open Hours
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
Location and Contact Information
  • Address: 7/F & 22/F, Coda Plaza, No.51 Garden Road, Hong Kong, China
  • Location: Asia  >  China  >  Hong Kong>  > Hong Kong Island
  • Neighbourhood: Hong Kong Island
  • Phone Number: +852 2838 8811
  • E-mail
‘San Xi Lou’ derives its name from the Qianlong Emperor’s Imperial Study ‘San Xi Tang’, built to house the emperor’s collection of calligraphies. All calligraphies bearing the seal of ‘San Xi Tang’ are known as priceless treasures. Continuing the tradition of the Imperial Study ‘San Xi Tang’, dishes created from San Xi Lou’s kitchen are also truly unique culinary treasures!
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