A small and even a tiny restaurant in an outlying area with eight tables and about twenty cutlery where the atmosphere is immediately warm. The owners are very welcoming and attentive. Very hearty regional cuisine with rare dishes (snails, rabbit, sweetbreads, etc.). The ratio quality,...More

An authentically French meal that will be remembered We wanted a family French authentic meal and this lived up to expectations A small restaurant but large meals (we ordered to share) A great experience

Having read about the reviews, I got my hotel to pre-book for dinner a couple of weeks before I arrived in Noumea. As mentioned by other reviewers, the seating capacity is only 22 and it was a relatively cosy and small restaurant. It was a...More

you must book ...not many tables a very good chef and really big plates , wonderful foie gras....... just awesomed

We were personally greeted by the restaurant owners, Robert and Joselita, and warmly welcomed in and shown to our table. As the only one in my party not to speak French, they immediately made me feel at ease, attempting to speak English to me, which...More

After reading reviews, we worked out how to get the 20 Bus into the suburbs to try this for lunch. The place was simple and the chef was friendly. We asked for the plat du jour and we were pointed to the blackboard: Beef or...More

We were for the day in Noumea and found this little gem on our quest for some authentic food. I had the prawns with banana and it was to die for. Absolutely recommend this place.

This small, lovely restaurant is warm and welcoming. The owners are gorgeous, they are a couple who make every diner welcome by their personal attention. The food is rich and very French, the portions, generous. We had a lovely night out.

The couple who runs the restaurant welcomed us with warmth and gave us so much attention at the table, they were amazing. The food was out of this world - fois gras, duck, entrecote, ris de veau...everything on the menu is excellent. You can't go...More

this a restaurant of traditional french cuisine of the south west of France (goose liver and staff). Positive points: - extremely generous in quantities. if you go there for lunch, skip your breakfast. if u go for dinner, skip your lunch. - super quality food....More