The food here is very good, and the views of the beach are lovely. Sit outside and have brunch, there's a lot in the menu, the service standard is very high, and the coffee is great.
1 - 10 of 1,867 reviews
Been here several dozen times over the years. View remains unparalleled. However it seems that the popularity of this restaurant has allowed standards to slip dramatically. Unfriendly welcome followed by unexceptional cooking. A shame.
The starter experience is a must, take a variety of dishes with bread, highly recommended is the eggplant. The fish is always fresh and I recommend the Blue Bream. We come here often and it is always delicious plus the servers are experienced and professional
Manta Rey is one of the oldest and still popular Tel Aviv restaurants. Food can be ranged from mid-regular to good quality. But the place of the restaurant at the Sea side and it's service level, that what makes it so popular
I enjoyed my long and very relaxed meal last weekend. The starters were good- marinated sardines, octopus with white beans, tuna tartare, okra and beetroot salad. The seafood cooked in an iron pot was excellent with tasty crab, mussels, shrimps and calamari plus sweet potato...More
I took an American couple for dinner and we were very impressed by the waiter's knowledge in wine and ability to explain and offer the cuisine we wanted. I highly recommend to eat there and ask in advance the tables next to the glass that...More