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Montefiori 17, Tel Aviv, Israel
+972 3-620-6022
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  • Excellent77%
  • Very good9%
  • Average8%
  • Poor4%
  • Terrible2%
Travellers talk about
“pho” (2 reviews)
“octopus” (3 reviews)
Closed Now
All hours
Seafood, International, Gluten Free Options, Vegetarian Friendly, Vegan Options
Montefiori 17, Tel Aviv, Israel
All Details
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Reviews (171)
Traveller rating
Traveller type
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1 - 10 of 148 reviews

Reviewed 3 weeks ago

This was an extraordinary dining adventure, thanks to Chef Rima Olvera, originally from San Francisco. Each dish was inspired by a different location around the world, and each was original and delicious. From the bar one can see the open kitchen with the chefs at...More

Thank mirigold
Reviewed 11 July 2017

Actually, while we were living in the center of Tel Aviv, it was obvious, for adventurers as us to explore the high end cuisine that Rima Ari Olvera offers to her diners. Since the first time, at its first location in Tchernichoski, to the last...More

Thank BenYaG
Reviewed 26 June 2017

My wife and I went to Oasis restaurant to celebrate 3 years of marriage and were Disappointed. The prices are very expensive and usually I don't write about that cause I believe that if you get what you pay for which is a good time...More

Thank 524royc
Reviewed 31 May 2017 via mobile

We were 8 for dinner and tried many different dishes....each was wonderful. The service was excellent and staff welcoming, and helpful. Very much worth visit. We know many restaurants in Tel Aviv. Oasis is now one of our favorites.

Thank StanMtl
Reviewed 7 May 2017 via mobile

Excellent food, though a bit pricey. My wife had the San Francisco which was lobster and asparagus and some other vegetables in a cream sauce. I had the Mexico which was a rump steak with a tamale and cherry tomatoes and roasted onions. Some very...More

Thank datajunky
Reviewed 3 May 2017 via mobile

Reading the reviews I expected an exceptional place but was disappointed. Very little atmosphere on a Wednesday night and very average service. Food quality is definitely a plus but I would try out a lot of other places before returning.

Thank zurichgrad
Reviewed 25 April 2017 via mobile

The best food ever Professional staff and a great wine selection If your adventurous try the margaritas There great

Thank Aviv S
Reviewed 24 April 2017 via mobile

Such good and fresh food. Always something new to try out. Excellent, professional service. We keep coming back and we're never disappointed.

Thank shanizadikario
Reviewed 24 April 2017 via mobile

When people ask me what's your favorite restaurant in Tel-Aviv, this is the place. Chef Rima Olivera and the team are great and the food and drinks are superb. I always end the meals there with a big smile on my face

Thank Israel R
Reviewed 24 April 2017 via mobile

I always end up going back to this fine place because it's always such a pleasure to eat there. Rima the chef is so serious, innovative and professional, AND is a pleasure to watch, as she works on every dish by herself in the open...More

Thank gilly r
Nearby Restaurants
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Nearby Attractions
Independence Hall Museum
663 reviews
.26 km away
Hagana Museum
103 reviews
.21 km away
The Great Synagogue
34 reviews
.15 km away
Migdal Shalom Tower (Tower of Peace)
33 reviews
.20 km away
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Questions & Answers
4 December 2016|
Response from maayannadir | Property representative |
you can do it by phone or email or fb message
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 25 - US$ 70
Restaurant features
Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Accepts Discover, Reservations
Good for
Special Occasion Dining, Romantic
Open Hours
19:00 - 00:00
19:00 - 00:00
19:00 - 00:00
19:00 - 00:00
19:00 - 00:00
19:00 - 00:00
Location and Contact Information
  • Address: Montefiori 17, Tel Aviv, Israel
  • Location: Middle East  >  Israel  >  Tel Aviv District  >  Tel Aviv
  • Phone Number: +972 3-620-6022
  • E-mail
I believe that to being a Chef is not the simple matter of making a career choice, and embarking on a fast-track to a specific goal in a casual manner, misguidedly hoping first for glory or desiring fame.

My cuisine is based on 30 years of experience in the best kitchens of California and the world. I base each menu specifically on absolutely the best examples available of produce, fish, and seafood, both local and from abroad, only in their proper seasons. I let the ingredients speak for themselves, letting them tell me what they wish to be transformed into. This way, I respect them and let them shine in their natural perfection."

We simply do not have an answer... We change every day, we cook extremely elevated and complex dishes, we cook "street food" and "culinary in-jokes", we cook tributes to people we love, to places, to memories.... We are influenced by our experiences from around the world, our crew, our lovers and our friends
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