So fantastic !!! Must try the beef carpaccio, the best ever. Good service, quiet place, a real pleasure. I will be back.
41 - 50 of 826 reviews
This is my second visit to this restaurant the service was great excellent they are so friendly,and the food is excellent too.
One of my favorite restaurants in Tel Aviv. Great service and really good food. Don't miss the Chicken liver pate with figs and nuts, the traditional Moroccan bread in the starters and the Toulouse sausages and the Seared Sirloin (the best course in the restaurant!)....More
The meat is above average nothing more. service is very good and this is way i gave this one an average rating. Starters are nice and tasty but too small and too expensive. We did not try the desserts....
You are welcome like you are a part of their family. Great suggestions. We took as starter the meat carpaccio and the paté. Main course I took the sirloin ( highly highly recommend) and a burger. Dessert the financier, to die fort. Couple dinner or...More
Great hospitality, Amazon beef, not to mention the huge selection of local wines and grapes... Recommend ordering a place in advance the place is usually full especially on the weekend
Ribeye very tasty, well prepared. Wine (from Israel) went very well with the steak. However they do not have a wine list. They ‘tell you the price at the table’. Turned out the very expensive. Be aware. Nice ambiance
Hatraklin is the place if you want to check out various wines from israel, they got wine from small wineries that the owner, who is Sommelier, bring from all over israel. The meat is also excelent, it also come from Israel, There chef make amazing...More
We were looking for good cuisine for a Saturday evening and chose this venue as was well rated, and reviewed. The cuisine was Moroccan themed, which we like. We were seated in a small annexe to the rear of the restaurant which was cosy and...More