It is undoubtedly the best fish restaurant in Bostanci. Food is great, staff is friendly, located in a very nice neighborhood. On the other hand, no sea view...
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Named after Cunda Island in the Turkish Aegean, this spot is a short walk from the Bostanci ferry terminal on Istanbul’s Asian side. Expect classic grilled seafood and a large revolving menu of seasonal Cretan-Turkish style meze featuring otlar (foraged herbs and vegetables)—there can be...More
Cunda Balık is one of the first representative of the trend of Ayvalık (region in north Aegean Sea) style fish restaurants. It is located in Bostancı neighborhood in Anatolian side of Istanbul. You may take the sea bus from Bakırköy which is by Atatürk airport....More
Excellent taste,best fish restaurant in asian side of Istanbul.beside taste owners and staff is perfect.you must definetly eat here once.prices are also reasonable
The waitstaff provide and absolutely phenomenal dining experience; they are very friendly and execute their duties as the professionals that they are. And the chefs culinary skills are spectacular. You pick the seafood from the case!!! The food is very well prepared and I cannot...More
I try to visit this nice, though humbly located restaurant every now and then, especially when I have friends to invite. Their specialty is primarily Aegean wild vegetables most of which you cannot find anywhere else. Together with a dish of seasonal fish and raki...More