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Kebapci Mahmut

Aksemsettin Mah., Vatan Cad. No:14 | Fatih, Istanbul 34080, Turkey
+90 212 525 11 21
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  • Excellent50%
  • Very good21%
  • Average17%
  • Poor3%
  • Terrible9%
2 weeks ago
“Fantastic steaks and kebabs ”
15 Apr 2018
“Tasty traditional Turkish food in a heart of the city”
Closed Now
Turkish, Middle Eastern, Halal
₹₹ - ₹₹₹
Aksemsettin Mah., Vatan Cad. No:14 | Fatih, Istanbul 34080, Turkey
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Reviews (64)
Traveller rating
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1 - 10 of 27 reviews

Reviewed 2 weeks ago via mobile

The best quality steaks and lamb chops anywhere!! The friendly service and consistent quality of food made us revisit for dinner 5 out of our 7 nights there. Prices were fair and quality was above and beyond. A MUST VISIT IN ISTANBUL!

Thank RC S
Reviewed 15 April 2018

We were referred to this place by a Taxi driver. So we didn't know what to expect when we went there. We were thankful for the referral. The food was very tasty and traditional Turkish food. We sat at a table from where we could...More

Thank Harsha A
Reviewed 1 March 2018 via mobile

I will come back to eat the best meat, ever I eat. Price is good very high quality of food The final filet steak which we eat was amazingggggggg I recommend each one which is nearby to go inside and just EAT

Thank Junid L
Reviewed 8 February 2018 via mobile

The best restuarant in sultan Ahmet I enjoy my time with my family..the services was great and fast ..the staff is welcoming and helpful..the food was amazing and sooo tasty...the price is good ..can't wait to visit again..and the place is so clean and nice...More

Thank ebti9191
Reviewed 2 January 2018 via mobile

kabapci mahmut restaurant in istanbul, turkey aksaray this place has amazing food and great service.

Thank Mehvan S
Reviewed 23 December 2017 via mobile

The food is amazing as well as the staff. Maybe little expensive but it worth visiting. I recommend it.

Thank motasemq
Reviewed 31 August 2017 via mobile

The kebap is very nice but the prices are too high. This place is good for Araps. They do not care about locals. The servers are rude to the locals. They do not care about the needs of local guest. Most of tge time they...More

Thank GokbenPeduk
Reviewed 20 April 2017

I had been to this restaurant with my family. We love it. I had Eggplant Kebap it was well cooked. Also, I enjoyed with their mezes. I highly recommend everyone to have kebabs in this restaurant.

Thank Coskun_KAPLAN
Reviewed 17 December 2016 via mobile

Nice restaurant Great barbecue halal food The food is fresh & tasty Good hospitality Nice setting There is prayer area & Children play area One of the famous in Istanbul You should visit it

Thank sarhcon
Reviewed 1 September 2016 via mobile

İn Fatih district (city center) this is a good place to eat Turkish grilled meat or chicken, food here is fine and people friendly.

Thank AlQatabi
Fener & Balat
This sleepy and rather socially conservative area of
Istanbul hosts a small but thriving Jewish community,
the patriarchate of the Eastern Orthodox Church, and
some of the most beautiful churches and Christian art
in the world. Much of what’s most interesting to
witness in Fener and Balat sits between the surviving
ancient city walls of Constantinople and the serene
shores of the Golden Horn. Despite the many splendid
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 4 - US$ 8
Restaurant features
Delivery, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Special Occasion Dining, Kids, Groups, Child-friendly
Open Hours
8:30 AM - 11:30 PM
8:30 AM - 11:30 PM
8:30 AM - 11:30 PM
8:30 AM - 11:30 PM
8:30 AM - 11:30 PM
8:30 AM - 11:30 PM
8:30 AM - 11:30 PM
Location and Contact Information
  • Address: Aksemsettin Mah., Vatan Cad. No:14 | Fatih, Istanbul 34080, Turkey
  • Location: Europe  >  Turkey  >  Istanbul>  > Fener & Balat
  • Neighbourhood: Fener & Balat
  • Phone Number: +90 212 525 11 21
  • E-mail
"The address of the urfa and Hatay kitchen"
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