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Armand's - The Bistro

) #135 of 1,153 Restaurants in Phnom Penh ₹₹₹₹ French, European
108 #33 Street, Phnom Penh 12000, Cambodia
+855 15 548 966
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Overview
  • Excellent55%
  • Very good30%
  • Average4%
  • Poor6%
  • Terrible3%
Travellers talk about
“steak” (72 reviews)
“duck” (15 reviews)
Open Now
All hours
CUISINES
French, European
PRICE
₹₹₹₹
DETAILS
108 #33 Street, Phnom Penh 12000, Cambodia
Service
Food
Value
Atmosphere
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Reviews (223)
Traveller rating
Traveller type
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1 - 10 of 223 reviews

Reviewed 4 days ago via mobile

We had starter for chese plate and salmon and it was absolutely gorgeous one . The flavour of the salmon is like silk. I ordered duck ,suggest for medium it would be much better than well done. Great place for dinner after work with friends...More

Thank Chi Hui Y
Reviewed 20 April 2017

great tournedos rossini with fois gras. nice atmophere for a great dinner. i went there often and quality is always top!

Thank Veronica A
Reviewed 26 March 2017

Let’s start with the premise that the best steak comes from the USA. Australian steak doesn’t cut it (no pun intended), Cambodian beef is laughable, and even French beef often lacks the marbling necessary in a great steak. I know not where Armand’s gets their...More

Thank Anthony11234354567
Reviewed 16 March 2017

I recently visited Armand's. All in all a very pleasant experience. Upon entering, I felt like I was stepping back in time. The decor and ambiance cries 1950s right down to the music, standards from the Sinatra era. With a basic menu of French classics...More

Thank TIGAsia
Reviewed 4 March 2017

This is my favourite restaurant in PNH. The cote de boeuf and lalande pomerol is great. The norvegian omelet is interesting for those with a sweet tooth

Thank banomyong
Reviewed 22 February 2017

Staff was wonderful. Armand was welcoming and generous. The food was perfect. Thank-you Armand and staff for a tremendous evening.

Thank celwalter356
Reviewed 26 January 2017

Probably the best Steak Ive had in Asia and the price was very reasonable. Long haired guy at the bar shouting in Khmer and French at the bar kind of spoilt things.

Thank BillyBob001234
Reviewed 14 January 2017 via mobile

A classic French bistro feel with the food to match. All meals were good, the beef-based ones especially so. Portions are large so suggest you skip the entree.

Thank Global_academic
Reviewed 2 December 2016

Service is good, food is average and simple and definitely not worth the price. Same for the wine... The place has potential but so many other places in town to eat better and cheaper.

Thank Mathieu R
Reviewed 16 November 2016 via mobile

That's right. If you like the smell of cigar in the table next to you then this is the place. The food is good. The table wine is also good. Too bad that a small restaurant allows smoking. Which happens to be against the law,...More

Thank sofia_cool
Nearby
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Nearby Attractions
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155 reviews
.17 km away
Phnom Penh's Night Market
502 reviews
.10 km away
Din Art Gallery
28 reviews
.36 km away
Dreamland
30 reviews
.33 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 10 - US$ 30
Cuisine
Meals
Dinner, After-hours
Restaurant features
Street Parking, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Visa, Reservations, Seating, Waitstaff
Good for
Special Occasion Dining, Business meetings, Romantic
Open Hours
Sunday
16:30 - 00:00
Tuesday
16:30 - 00:00
Wednesday
16:30 - 00:00
Thursday
16:30 - 00:00
Friday
16:30 - 00:00
Saturday
16:30 - 00:00
Location and Contact Information
  • Address: 108 #33 Street, Phnom Penh 12000, Cambodia
  • Location: Asia  >  Cambodia  >  Phnom Penh
  • Phone Number: +855 15 548 966
  • E-mail
Description
Armand's classic menu, which includes steak, duck, baked Alaska and unique personal touch have provided the solid foundations on which his Phnom Penh reputation has been built. Come anytime, you can get a tournedos rossini at 11pm if you want to... With the grace of a master artisan, Armand works before his guests splashing on cognac into a pan before setting it alight and frying the tenderloin in a blue glow. As the flames flicker out, Kampot pepper sauce is added to the pan and Fois Gras is folded in. The meat, ever centre stage, is cooked in the sauce, reaching perfection before being plated. Busy each night with friendly people, you will never regret your visit at Armand's Bistro...