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Al Warda

BP 450 Souissi, Rabat 10000, Morocco
+212 5376-75656
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Overview
  • Excellent66%
  • Very good20%
  • Average7%
  • Poor5%
  • Terrible2%
Travellers talk about
“lamb tagine” (4 reviews)
“soup” (2 reviews)
Closed Now
Hours
CUISINES
African, Moroccan, Mediterranean, Middle Eastern, Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Food
Service
Value
Atmosphere
LOCATION
BP 450 Souissi, Rabat 10000, Morocco
All Details
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Reviews (99)
Traveller rating
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1 - 10 of 28 reviews

Reviewed 4 days ago via mobile

We were received with a warm welcome at the restaurant by a waitresses named Sanaa and Wafaa. Since we were not familiar with the Menu items, Sanaa patiently helped us to make our choices and it was indeed a great choice. The food was extremely...More

Thank sadeek_a
Reviewed 5 days ago via mobile

High quality service, professional team, a delicious dishes specially the tanjia, a big thank to Sanae for her warm welcome and the good service

Thank Nawal T
Reviewed 2 weeks ago via mobile

Amazing Chicken Tagine...eating for the first time....served very efficiently by Wada...perfect host serving proudly with a smile....

Thank Climber820944
Reviewed 27 July 2018 via mobile

Enjoyed a very nice diner with family. Excellent food (tops most of the Moroccan restaurants in Rabat easily). Nice service .will definitely come back !

Thank a_chouar
Reviewed 4 June 2018

My fiance and I dined at the Al Warda a couple of days ago after checking into the hotel. I called to see if we needed a reservation and was told that no reservation was needed. Upon entering the restaurant, the host explained to us...More

1  Thank PrinsPassport
Reviewed 13 May 2018 via mobile

Pastilla and Lamb Tagine: excellent. Great service from Soukhaina who was perfectly attentive, helpful and professional. Great place to do business and dine.

Thank Gordon A
Reviewed 9 April 2018

the food was very good an the waitress Sanae very friendly and explained us the dishes in detail. We really appreciated that. Sanae took care of us during all the dinner.

Thank Yonge B
Reviewed 23 March 2018 via mobile

The food was excellent and the servive was great! The music and the atmosphere was very Morocco-ish.

Thank christian m
Reviewed 22 March 2018 via mobile

A great place plus a beautiful setting i loved too much thanks to Soukaiina she was at our service During all the time that I spent in this oriental restaurant I asked myself the question to know that if I was in paradise thank you...More

1  Thank Sami D
Reviewed 7 September 2017 via mobile

We stayed at Sofitel hotel and wanted to try moroccon food. Our waitress Saana was amazing! A gracious young lady with a lot of patience explained every detail about the meal of our choice. She helped us with the wine selection and brought the perfect...More

1  Thank Silva J
Hassan B, General Manager at Al Warda, responded to this reviewResponded 13 September 2017

Dear guest I would like to thank you first of all for taking your time to share your experience and it is always a pleasure to read such comments. I will make sure that your feed back will be shared with all our team in...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Local cuisine, Child-friendly, Kids, Business meetings, Groups, Romantic
Open Hours
Sunday
7:00 PM - 12:00 AM
Monday
7:00 PM - 12:00 AM
Tuesday
7:00 PM - 12:00 AM
Wednesday
7:00 PM - 12:00 AM
Thursday
7:00 PM - 12:00 AM
Friday
7:00 PM - 12:00 AM
Saturday
7:00 PM - 12:00 AM
Location and Contact Information
  • Address: BP 450 Souissi, Rabat 10000, Morocco
  • Location: Africa  >  Morocco  >  Rabat-Sale-Zemmour-Zaer Region  >  Rabat
  • Phone Number: +212 5376-75656
  • E-mail
Description
Discover the culinary flavors of Morocco-cloves, lemon, cinnamon-in a setting of "One Thousand and One Nights." A dash of French savoir faire combined with Moroccan ingredients creates a marriage of tastes: from lamb tagine to mushroom-stuffed sea bream.
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