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Pepe Nero

17, derb Cherkaoui | Rue Douar Graoua, Marrakech 40000, Morocco
+212 5243-89067
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  • Excellent66%
  • Very good23%
  • Average7%
  • Poor3%
  • Terrible1%
Travellers talk about
“pigeon pie” (56 reviews)
“tortellini” (23 reviews)
Closed Now
Italian, Moroccan, Mediterranean, European, Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options
₹₹ - ₹₹₹
17, derb Cherkaoui | Rue Douar Graoua, Marrakech 40000, Morocco
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (3,878)
Traveller rating
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11 - 20 of 2,125 reviews

Reviewed 3 weeks ago via mobile

I travelled here with 3 friends and the service excellent, and we felt very welcomed and very comfortable and well looked after. the restaurant is absolutely stunning and so calm. I had the prawn starter and the lasagne for dinner and they were delightful! Highly...More

Thank Breeny L
Reviewed 3 weeks ago

When in Marrakech I always try to come here for dinner I did not book however they still accommodated us. I would say you must really book as full most evenings I believe and it is closed on a Monday. It was raining and we...More

Thank MissG74
Reviewed 3 weeks ago

Not cheap but really really good - Pepe Nero and Le Foundouk are the 2 best restaurants we tried in Marrakech (and we have tried many). Go for the tanjia (not tanjine). Reserve table the day in good time

Thank Michael B
Reviewed 4 weeks ago

We went to the restaurant for a friends 21st Birthday dinner during our stay in Marrakech. The restaurant had a very ambient and luxurious feel to it, with friendly staff delivering a respectful service. The meal itself was very well prepared and presented leaving a...More

Thank AMeyerOKane97
Reviewed 4 weeks ago

We ate here for a friends 21st birthday, and the food was delicous. On arrival we were poured a glass of water, and offered a menu which had Italian choices or traditional Moroccan choices. The lamb was delicious! We also received a free cake as...More

Thank Victoriaharvey96
Reviewed 4 weeks ago via mobile

Omg this place. From where to start. The atmosphere? How warm and quiet it is? How amazing the food was? It was our first night. I want to say we have been charmed by morocco at once. But after the duck and the Creme brûlée...More

Thank Archontia A
Reviewed 18 March 2018 via mobile

Having read mixed reviews we entered with a bit of scepticism, but the experience from entering the restaurant to leaving was really good. Excellent food, attentive service and a lovely atmosphere. My steak was one of the best I’ve had in a while. Will return...More

Thank Trevor B
Reviewed 18 March 2018 via mobile

Difficult to find - but well worth it. The service was good, and the atmosphere relaxed but stylish. The salmon tartar was wonderfully seasoned and the pasta was very good as well. My husband and I wanted different wines, and they had several options of...More

Thank EllenChr
Reviewed 14 March 2018 via mobile

Unfriendly welcome after awkwardly wondering in looking for a host. Seated in corner of small back room with damp walls where paint was falling off which is now all over the bottom of my handbag.My view was a wall!! Boring waiter-forgot to give us drinks...More

Thank ArrowT
Reviewed 14 March 2018

Loved the menu for both italian and morrocan food. The service was great, the food was delicious, and drinks were tasty. Would definitely recommend. It is a little hard to find, but they had signs that made it easier!

Thank Victoria G
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Questions & Answers
Joseph H
14 August 2017|
AnswerShow all 3 answers
Response from Maria_Rafael | Reviewed this property |
Hi, If you plan your journey and you check the restaurants on Trip advisor, you will be fine and you will not have surprises. i suggest you don't eat from the street food and you research the restaurants in advance. i had no... More
9 August 2017|
AnswerShow all 2 answers
Response from SagHarborAlice | Reviewed this property |
Suggest Maison Arabe - 3 different restaurants - all good! But on other side of Medina. Fun to eat in the bar - there you can order items from all menus, I believe.
Paul M
11 June 2017|
AnswerShow all 6 answers
Response from SagHarborAlice | Reviewed this property |
There were some children there but it is a somewhat formal restaurant with a very busy wait staff so children walking around during the meal would be difficult and the food is sophisticated so it probably depends on the... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 15 - US$ 32
Dinner, After-hours
Restaurant features
Wheelchair Accessible, Full Bar, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Groups, Local cuisine, Special Occasion Dining, Romantic, Business meetings, Child-friendly
Open Hours
7:30 PM - 11:00 PM
7:30 PM - 11:00 PM
7:30 PM - 11:00 PM
7:30 PM - 11:00 PM
7:30 PM - 11:00 PM
7:30 PM - 11:00 PM
Location and Contact Information
  • Address: 17, derb Cherkaoui | Rue Douar Graoua, Marrakech 40000, Morocco
  • Location: Africa  >  Morocco  >  Marrakech-Tensift-El Haouz Region  >  Marrakech
  • Phone Number: +212 5243-89067
  • E-mail
PEPE NERO Restaurant Marrakech : A place of flavours on motion where the senses are constantly coddled Khalid and his team represent the same soul of a single ingredient: Excellence. This where I devote myself body and soul to my passion: cooking We strive to always be precise in our gestures, attentive to the oven, skilled with knives, a sharpened sense of smell, an eye to the market, intransigent with the quality of ingredients and demanding in the kitchen.The battle I fight every day with my team is the oldest in the world:That between the hand and fire.We created the sort of restaurant we would like to find ourselves..Pepe Nero was born to engage and satisfy our passion : Taste, without any constraints or formalisms, with simplicity.But not only. We believe that there has been a generational change in customers who are rather apprehensive of locations that are over formal.With this new role we want to clear away taboos and bring haute cuisine into step with the times.
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