Food was fantastic and restaurant is beautiful. Everyone makes sure you're having an awesome time. Loved it.
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Came here for dinner with a buddy. Staff was friendly and helpful. I ordered the chicken parmesan and was not disappointed. Very good and it took up the entire plate! Portion size was crazy. We even met the owner who was very friendly. I would...More
Thanks for the review Vaughan. Great to meet you last night! See you next time you’re in town. Jake
Went to have dinner with some friends and family, this is restaurant has plenty of variety eats. It is well known among the locals for its service and quality.
Had a great meal of steak and pasta with my girlfriend after a 2 week trip around the country. Wanted to treat ourselves after the journey. The place was really nice and quiet compared with the bustle of the city. Even met the owner of...More
The food is really amazing, do not miss the tiger rolls and tuna tartar as starters. I tried the rib eye marinated in illy coffee and it was absolutely delicious, also tried the lobster risotto and shrimp in a coriander sauce also very good. The...More
When we parked the car we thought the area looked a little rough until we walked through into lovely courtyard into an elegant restaurant with a stylish bar area and a number of rooms and outdoor options for dining. The customers were all well dressed...More
I resided in Guatemala from 1987 to 1992 while working at the US Embassy. I believe I first started patronizing Jake's around 1990. I always make it my business to have a meal at Jake's on every visit since then. I have tried virtually every...More
As others have mentioned this place has subpar food with prices that do not match the quality expected for the price. I felt this way the first time I went and I ordered a pasta dish that was bland and dissapointing, but decided to give...More
Dear Irene C, I first want to thank you for bringing this unfortunate isolated experience to my attention. Unfortunately there was a breakdown in the procedure of selection, and cleaning of the Anacates (wild mushrooms). These Anacates are not a cultivated product, but gathered by...More
This restaurant has been around for many years & is a traditional stop for many. However it needs a infusion of life. The food & service are inconsistent and even at it's best it is above average. When the owner is there, you will notice...More