Word of mouth brought us to this restaurant Often word of mouth is the best advertisement. So glad we listened. The live music, great conversation with other guest and the fantastic homemade pasta dishes were out of this world. Reservations are strong recommended as the...location with outdoor seating is small.More

Great place with a small and changing menu. We had all their appetizers and deserts and they were all great. We had four different pasta dishes here over our stay and they were all great.

We stopped by Pasta Per Caso on a tip from a friend who knows the owners. We showed up kind of late without a reservation and there was a 9pm curfew. When I told Armando about our mutual friend he made sure to get us...a table even though they were fully booked. Food was delicious and Armando and Anna treated us like family! Thank you so much! Mike and BrendaMore

If you only eat out one night while you are staying on Caye Caulker - book your reservation for Pasta Per Caso! The Beef Tenderloin was exquisite - perfectly seasoned and crusted, medium rare!!! The pasta of the day with their special sauce was mouth...watering! You must try the bread and parmesan cheese dip - could have been my main meal with the Cab!! CASH ONLY when we were there; MAKE A RESERVATION!More

Unlike other Italian restaurants, they do not offer long list of food choices. They had two pasta of the day and some appetizers. Both pasta (tomato and cream) were excellent. Quality!! Cheese, salad and dessert were also great. Shared a big table with another family...who were wonderful company to spend a great time. Lastly wonderful owners and servers.More

We emailed Armando to book a reservation. He was uber responsive. He then visited us multiple times during our visit to ensure everything meet / exceeded our expectations. We recently traveled to Italy and Armando and Anna's homemade pasta rivals what we ate in Italy....Amazing food!More

We came here with friends and we’re told it was a must on our visit. It exceeded our already high expectations. We preordered the beef tartare which was well worth it. So fresh and high quality with all the accoutrements. We ordered both of the...daily pastas (they change daily). One was a Bolognese with fresh penne style pasta and the other was a spaghetti with zucchini garlic sauce, it was exceptional. We also ordered the steak which was cooked perfectly and served with vegetables. I dipped it in the Parmesan cream sauce that came with the fresh baked bread, that was crazy good. The owners came to greet us and we’re so friendly and obviously love what they do. This restaurant would be a special treat anywhere, but the fact that it is hidden on a beautiful island in Belize makes it all the better.More