It had been 6 years since I had last been here and I am sorry it took this long to come back. My first time was amazing, this time was amazing, and I do not plan to let such a large gap between visits ever...happen again. We had a fairly large group, 7 plus a high chair, and they were able to get us in about 8:30 pm, which worked for us due to some other time conflicts. You see the Italian grandmother in the window hand making pasta and you just know you are in for a good meal. I knew how good this was going to be and I was excited for the others in my group to experience it. The bread with tomato is a great first step in the meal, but you also do not want to fill up on bread as there is so much going to come your way in mind blowing food. We had a calamari plate, a caprese with fresh burrata, arancini - fried risotto balls with cheese and lobster, and a lot of sharing and passing. Each was fresh, very tasty, and made people smile as they ate. I would have to say the caprese was the best appetizer we had and one in our group said they could just do a whole dinner of that. For our main dishes, a few ordered sea bass, one salmon, one bone in ribeye steak, and the lobster ravioli. I got to trade a taste of lobster ravioli for a taste of sea bass. It was delicate and so not-fishy at all while also being melt in your mouth good. My ravioli did just as promised - a punch of lobster cream sauce over large pillows of ricotta cheese with lobster meat inside. I had a tiramisu for dessert as did a few others. It is light and airy with layers of the perfect pastry cream between layers of lady fingers. It has to be the best tiramisu anywhere. The after dinner drinks were well received and wonderful. Nico was a great waiter with just the right balance of friendliness and sarcasm while making great suggestions. You have to come here at least once - just make it happen.More