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₹₹₹₹European, , Vegetarian Friendly
Elizabetes iela 19, Riga 1010, Latvia
+371 67 332 830
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  • Excellent83%
  • Very good10%
  • Average4%
  • Poor2%
  • Terrible1%
Travellers talk about
“amuse bouche” (28 reviews)
“tasting menu” (34 reviews)
6:00 PM - 10:00 PM Hours
European, Central European, Vegetarian Friendly, Vegan Options, Gluten Free Options
Elizabetes iela 19, Riga 1010, Latvia
All Details
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Reviews (946)
Traveller rating
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1 - 10 of 527 reviews

Reviewed 1 week ago via mobile

We were visiting it for a wedding holiday. With a partial gift card and ready to spend more. First of all. It is not cheap. It is very expensive for the home country's standards. Expect to spend 80-140 euros per person on a meal. The...More

Thank lamuks
Reviewed 1 week ago

Was here several times, tha last one- with business partner. Excellent place ("Art Nouveau district" of Riga, Latvia), perfect presentation & food itself, excellent staff

Thank Ainars B
Reviewed 2 weeks ago via mobile

We had the tasting menu just so we could get a good feel for what ‘local’ cuisine was like. Service, food presentation and food quality were all excellent. It was our only attempt at local food because there are so many great restaurants to try...More

Thank Stillrovin
Reviewed 3 weeks ago via mobile

We had the tasting menu, which is a suprise on the day, complete with wine pairing. I won't spoil the reveal but it was definitely up there with Michelin starred restaurants we have visited.

Thank Ric M
Reviewed 4 weeks ago

I had a chance to visit Vincent's with my wife and two local colleagues. I can sum it up with: "WOW-cannot wait to come back!!" The atmosphere was fine dining but the meal and the service made it fun. It was interactive, non-stuffy or pretentious....More

1  Thank Miguel_M
Reviewed 4 weeks ago

all was just excellence, the cervices best ever, so many wines. Also, if need, after dinner restoration taxi will take you home at centre for free

Thank 54innar
Reviewed 11 June 2018 via mobile

They took paid 200 euro to much and was trying to take 1 IVA payment to much, check your resets when eating here...food was Good but the experience was not

1  Thank Philip H
Reviewed 7 June 2018 via mobile

We chose the degustation menu and it was absolutely excellent. The quality was exceptional, the presentation very artistic and the staff super friendly and flexible. We can highly recommend this place.

Thank Britta S
Reviewed 5 June 2018 via mobile

Amazing food experience. Ordered the tasting menu and we had the most amazing food experience. Every course was great and the service was exellant. Recommend it for every foodie.

Thank Pric71
Reviewed 31 May 2018 via mobile

We were lucky to get a tabale during our stay in Riga. We orded 5 course menu and the wine package. In addition to the 5 courses, we were served with some additional complimentry dishes. All in all greate food and very good service. If...More

1  Thank Kalum R
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Questions & Answers
22 May 2017|
AnswerShow all 10 answers
Response from Orana33 | Reviewed this property |
We were lucky to get a table on the day we arrived. Suggest booking ahead. Absolutely worth it !
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 116 - US$ 1,163
Dinner, Drinks, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Special Occasion Dining, Local cuisine, Business meetings
Open Hours
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
6:00 PM - 10:00 PM
Location and Contact Information
  • Address: Elizabetes iela 19, Riga 1010, Latvia
  • Location: Europe  >  Latvia  >  Riga Region  >  Riga
  • Phone Number: +371 67 332 830
  • E-mail
Since restaurant Vincents was founded in 1994, it has grown to become one of the premier gourmet establishments in Eastern Europe. Its reputation has spread far beyond Latvia's borders, with Prince Charles, Elton John, the Emperor of Japan and Heston Bluhmenthal among a very long list of prominent personalities and famous gourmands who have savoured the restaurant's haute cuisine.
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