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Bordoo at Three Sisters

) #87 of 772 Restaurants in Tallinn ₹₹₹₹ European, Delicatessen,
Tolli 2, Tallinn 10133, Estonia
+372 630 6300
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  • Excellent65%
  • Very good24%
  • Average7%
  • Poor4%
  • Terrible0%
Travellers talk about
“coq au vin” (2 reviews)
“amuse bouche” (5 reviews)
“parsnips” (3 reviews)
All hours
European, Delicatessen, Contemporary, Central European
Tolli 2, Tallinn 10133, Estonia
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Reviews (90)
Traveller rating
Traveller type
Time of year

1 - 10 of 90 reviews

Reviewed 6 days ago via mobile

Interior is not too warm and service is unfortunately in the line. Portions were not any special when the prices don't meet. I am not interested in trying this again.

Thank Teresa K
Reviewed 1 week ago via mobile

I was in Tallinn for a weekendtrip with my mum to celebrate her birthday and wanted to have a fancy dinner on Saturday evening and chose Bordoo because good reviews and amazing food pictures from headchef. When we arrived we where greeted warmly and received...More

Thank Heippa2u
Reviewed 4 weeks ago

Dining room quite old and stuffy looking and menu a bit dreary . None of this does justice to the food which is very high end and light. Modern Estonian cuisine at its best - well done

Thank EOCBrighton
Reviewed 20 May 2017

Nice restaurant, very creative food. We started out with a mixed green salad (not on the menue, but available when we asked), which was superbe. So was the pike perch two of us had, unfortunately the portions were really very small, so we had to...More

Thank Doris M
Reviewed 5 May 2017

We booked online for dinner on the same day, choosing the first available time offered by the system: 21:30. On arrival, both the hotel receptionist and the single waitress at the restaurant showed surprise to see us arrive and no awareness of any reservation. The...More

Thank Roberto H
Reviewed 9 April 2017

Tender and great meet. Deer and beef is melting in your mouth. You will love it as I am. Feeling of real deli restaurant

Thank Alexey E
Reviewed 7 April 2017 via mobile

Excellent athmosphere and very well service. We have been taisting 4 course "land" menu. Starters and soup was excellent. Main course after that didn't work well.

Thank Tommi L
Reviewed 15 March 2017

I´ve never visited Bordoo before couple days back. I´ve been reading aout the head chef and seen some images of his dishes. I´ve also read about the restaurant itself. Based on all the background info i had, i was extremely excited to try them out....More

Thank Jonas B
Reviewed 26 January 2017

Let's simply forget for once and for all my previous review about Bordoo. Burn after reading, as in 2016 restaurant got a fresh start. A breeze brought in new Chef Pavel Gurjanov, whose dishes I many times have eaten with great delight at DOM restaurant....More

1  Thank Kristina J
Reviewed 14 January 2017 via mobile

We had an awesome company christmas party at restaurant Bordoo. Food was great, their fois gras was presented in a very cool way, it looked like a treebranch. Service was impeccable. Fantastic!

Thank Robin L
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Nearby Attractions
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1,130 reviews
.11 km away
Fat Margaret (Paks Margareeta)
216 reviews
.09 km away
Estonian Maritime Museum
277 reviews
.06 km away
Estonian Health Care Museum
78 reviews
.33 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 7 - US$ 67
European, Delicatessen, Contemporary, Central European
Breakfast, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Reservations, Outdoor Seating, Highchairs Available
Good for
Special Occasion Dining, Business meetings, Romantic
Open Hours
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
12:00 - 22:30
Location and Contact Information
  • Address: Tolli 2, Tallinn 10133, Estonia
  • Location: Europe  >  Estonia  >  Harju County  >  Tallinn
  • Phone Number: +372 630 6300
  • E-mail
The visitors of the restaurant are being offered the interpretation of the Baltic and Estonian gourmet cuisine, an innovative gastronomic approach to traditional cooking methods, high-quality local food products and the world gastronomic heritage.
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