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Ciril-Metodov trg 15, Ljubljana 1000, Slovenia
+386 51 605 017
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  • Excellent52%
  • Very good40%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“sausage” (188 reviews)
“soup” (36 reviews)
“bread” (29 reviews)
Open Now
10:00 AM - 3:00 PM Hours
Fast food, European, Slovenian, Eastern European, Central European
Ciril-Metodov trg 15, Ljubljana 1000, Slovenia
All Details
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Reviews (589)
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1 - 10 of 286 reviews

Reviewed 1 week ago

Klobasarna is a small street restaurant in the tourist district of Ljubljana with a small amount of indoor seating and several tables on the sidewalk outside. The restaurant is known for its carnelian sausage which is excellent. For a few Euros you can have the...More

Thank Richard N
Reviewed 3 weeks ago via mobile

We have been recommended by 3 different local people to try Klobasarna, simple, fast and tasty we were told. We went in for lunch and simple it is: 4 items on offer; 1) sausages with mustard, horseradish and bread roll, 2) soup, 3) local dumplings...More

Thank Allabout2015
Reviewed 3 weeks ago

With a big sausage for a sign it's easy to find this small spot on the main street of the old town. While there's limited indoor seating and several tables outside don't let that deter you. Klobasarna specializes in local sausages,(some say the best in...More

Thank terrill03
Reviewed 3 weeks ago

On a very cold misty morning visit to Ljubljana in Slovenia we were looking for a café/bar to get out of the cold and re-heat ourselves. We came across this small café whilst taking photos and went in out of the cold. We took the...More

Reviewed 4 weeks ago via mobile

Our guide first brought us to this spot, which quite simply serves delicious sausage, accompanied with wonderful rolls. It so so good we returned 2 other times for a quick lunch with a local beer. They also had a cake with tarragon which was wonderful....More

Thank bytheseaMaine
Reviewed 5 weeks ago

Lovely staff, excellent food, a great alternative to fast food, choice of local dishes including iconic sausages. Right in the centre, fast service and freshly prepared food. Great if you want to try some local specialities on the go are have a short rest, rather...More

Thank Q4534HGjang
Reviewed 8 October 2018 via mobile

I think they only provide sausage and only one kind. But it’s enough. Must try fast food. Simple, easy. The guy is super nice and good service.

Thank piaHongKong
Reviewed 8 October 2018

A small hole in the wall where you get food at the counter, and can eat in the small inside, or on the nice terrace (if good weather). Food is delicious: great quality w. little choices - Carnolian sausages, soup of the day, and some...More

Thank Eric C
Reviewed 4 October 2018 via mobile

We stopped here for lunch while exploring Ljubljana. The service was efficient, the meal was simple but tasty and filling. We sat on the patio but there were so many wasps swarming the table so it was hard to enjoy the meal fully.

Thank KPow10
Reviewed 3 October 2018

it is a small restaurant with a unique menu, Kranjska Klobasa (carniolian sausage) but I think it is the best in Ljubljana. very affordable price: 5.9 euros for the whole. very delicious

Thank Jinane K
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 3 - US$ 6
Fast food, European, Slovenian, Eastern European, Central European
Lunch, Dinner, Brunch, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol
Good for
Kids, Child-friendly, Local cuisine
Open Hours
10:00 AM - 3:00 PM
10:00 AM - 11:00 PM
10:00 AM - 11:00 PM
10:00 AM - 11:00 PM
10:00 AM - 11:00 PM
10:00 AM - 11:00 PM
10:00 AM - 11:00 PM
Location and Contact Information
  • Address: Ciril-Metodov trg 15, Ljubljana 1000, Slovenia
  • Location: Europe  >  Slovenia  >  Upper Carniola Region  >  Ljubljana
  • Phone Number: +386 51 605 017
  • E-mail
Klobasarna is a place, positioned in the heart of Ljubljana’s Old Town Center, where you can treat yourself to an original Slovene Carniolian sausage. The Carniolian sausage is served with a fresh bagel, mustard and horseradish and you can get all this as take-away as well. The knowledge and skill of making the Carniolian (Kranjska) sausage originates from a centuries-old tradition of “slaugh."
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