When visiting this restaurant I was very disappointed. Restaurant offers seasonal dishes, average taste and high prices ....
1 - 10 of 50 reviews
Very comfortable, cozy place for a dinner. Staff is very kind and helpful regarding the guests' choice of dishes. Dishes are traditional but with a modern influence. Bread was extraordinary, pumpkin seed oil ice cream, too.
If you are looking for authentic local cuisine Gostilna Francl is the right place to go. You can find everything from "žolca" to mushroom soup, wild swine or deer goulash, perfect homemade "štrudl" and nice quality house wine.
Waiter excelent, food (chef's menu) excelent. One problem: Receptions held after funerals are qiuite often here, because Celje graveyard is near. So reservation is recommended.
Exellent Slovenian style food and lovely service. Friendly and warm athmosfere. No. 1 in Celje. Shadow of old trees in the garden should be very romantic in the summer. Value for money for business and family visitors.
We visited during rush hour and they've managed to get us seated really quickly. Although they obviously had a few big groups they've made us feel more then welcome and their service was wonderful. And the food was spectacular! Starting with their homemade pate through...More
This is a house with tradition. They know it and they are bringing it to a new level. The chef is very creative and she does her magic with seasonal ingredients, prefering local supplyers and also wild grown edible stuff (chesnuts, asparagus, dandelion, mushrooms, ...)....More
We've been to Francl and had great food. The service was attentive and the food very sophisticated and great quality. If I have one criticism it's that the dishes are slightly "over-engineered". I this it would be an improvement to make simpler more focused dishes....More
My wife and I visited Francl in March 2016 at “Teden restavracij”, when all better restaurants in Slovenia prepare menu to represent their food. We know Francl very well form our past visits, but this time, it was something special. The food was not just...More