We stopped here with our kids and enjoyed everything we ordered. Fried pig ears, salmon, quail egg and ham over creamy tomato, tempura and beef tataki. All delicious and hit the spot. Service was also very good. We would go back.
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Modern contemporary Spanish food in a modern chic environment. You'll pay more, but you're on vacation and should treat yourself! Sometimes. Luckily I just wanted some snacks, so my wallet only took on light damage. €3 Calamari sandwich...its small, but on a soft delicious fresh...More
Beef and rice noodles was a cracking dish, as was the pork with fresh mange-tout peas etc. Friendly service. If you want a big eat, then it might be best to order more than just a single main dish, but what we had was more...More
We dined at Tragatá during an overnight stay in Ronda and have to say that it is one of our favorite restaurants in Spain. We found it thanks to Google Maps, and are glad we did! Our experience included a half-dozen dishes, including several tacos,...More
Very enjoyable meal made out of 10 Tapas tastings. Favorites included the fried squid sandwich and the dessert of mint granita with coconut ice cream on a bed of passion fruit flan. Wasn't so keen on the pigs ears, but tried 'em.
Had excellent tapas at this restaurant in a nice alfresco environment for dinner. Not the usual style as the flavours had some Asian elements to it for example the salmon sushi with ikura. The pulled pork reminds me of US style BBQ. The grilled sardines...More