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Jim McDougall in Stefano's Cellar - CLOSED

Cellars of the Grand Hotel | Langtree Avenue, Mildura, Victoria 3502, Australia
+61 3 5022 0881
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Overview
  • Excellent69%
  • Very good18%
  • Average8%
  • Poor3%
  • Terrible2%
18 May 2016
“Dinning in the dark”
12 Jun 2015
“Easy gourmet style”
Restaurant Hours Closed
CUISINES
Mediterranean, Italian, European, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Cellars of the Grand Hotel | Langtree Avenue, Mildura, Victoria 3502, Australia
All Details
Reviews (218)
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1 - 10 of 216 reviews

Reviewed 19 May 2016 via mobile

Dim lighting make for a bunker like experience but an enjoyable one Stairs in & out (also to loo) so be aware on your third beer No menu and yum Italian dishes Staff just delightful ESP our blonde waitress The food is posh grub for...More

Thank joancollins69
Reviewed 12 June 2015

A no choice excellent degustation 4 course meal with selected wines by the glass. Loved it. The bright spot behind a disappointing stay at the Grand.

2  Thank John R
Reviewed 12 June 2015

Food , wine, staff ambience, all amazing and beyond ordinary!! The Dinner is degustation and there are only two seatings, 7 pm and 7.30 pm, thats it! but this place is always booked well ahead so when planning a trip in Mildura make your booking...More

Thank SheilaPannell
Reviewed 19 May 2015 via mobile

What a disappointment, average pub food expensive for what it was. Staff were very pleasant. Stefano should give it away if this is the best he can do.

8  Thank Ken N
Reviewed 17 May 2015 via mobile

Located in the basement of the historical Grand Hotel, Mildura, Stefano's is a landmark regional restaurant. Since being renamed, as Jim McDougall in Stefano's, the format has changed to a much more manageable four course set menu, as compared to its original ten course degustation,...More

1  Thank Judi Q
Reviewed 8 May 2015

Jim has gone, Stefano is back and the price has been adjusted back. Great atmosphere and special local produce. Back to its best

Thank Brian E
Reviewed 29 April 2015

We were on a road trip from Sydney and decided to see if we could get a booking for our 20 year wedding anniversary dinner. We were booked in on the 1st of April and on confirmation were asked if we had any dietary requirements...More

1  Thank 1971Karen
Reviewed 22 April 2015

Nicely presented food which overall was quite good. I sometimes think "degustation" menus are an easy way out for the kitchen in that they only have a limited number of courses to prepare ( as distinct from servings ) and on the night we dined...More

1  Thank james5062016
Reviewed 24 February 2015

Fabulous 10 - or was it 12 course dinner. its not cheap but its equivalent to fine dining in France. the use of local ingredients, river prawns, local meats, kangaroo, sausage, tiny morsels bursting with flavour. and the presentation is totally original and very appealing.we...More

Thank DebbieLugarno
Reviewed 28 January 2015 via mobile

We took our two children., 16 and 10 for am amazing lunch on the weekend. I rang to enquire about lunches and they were more than happy to open for us. The food was amazing and the service second to none. Very relaxed but stunning...More

2  Thank ally v
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Restaurant Details

Average prices
US$ 42 - US$ 132
Good for
Special Occasion Dining, Local cuisine, Business meetings, Romantic
Location and Contact Information
  • Address: Cellars of the Grand Hotel | Langtree Avenue, Mildura, Victoria 3502, Australia
  • Location: South Pacific  >  Australia  >  Victoria  >  Mildura
  • Phone Number: +61 3 5022 0881
  • E-mail
Description
Jim McDougall in Stefano's Cellar, formerly known as Stefano's Restaurant, has been a destination for food lovers for more than 20 years. With Jim McDougall as head chef, the restaurant has moved in a more modern direction, while remaining committed to local produce and creating a unique experience for the diner. Open for dinner Tuesday to Saturday, and lunch Friday to Saturday, Jim McDougall in Stefano's Cellar serves a seasonal tasting menu in the cellars of the historic Grand Hotel.
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