Best asian cusine in Glenelg! My family and I come here all the time! We absolutely love it. It is the best salt and pepper squid in adelaide. The staff are lovely and the food is divine! We love it!
11 - 20 of 54 reviews
Had a main course each, a beer, a glass of wine and byo a favourite bottle too. The meal was generous and cooked very well. Would visit again. Service was great.
2 adults and one 4 year old for a Friday afternoon dinner about 530pm. Seated and served fairly quickly. Mixed entree for starters was out quickly and good quality. All the other mains were good, except the fried rice, that was bland and not good...More
Tired and hungry - first stop - delighted and went home pleasantly satisfied after good and pleasant service.
I've eaten here many times and gladly return; the banquet options are always good, but I am also a big fan of their curry goat hot pot off the regular menu. I've never really been interested in the Chinese menu - not sure it's really...More
This time I wasn't that impressed with Thuy Linh as I believe they can do a lot better. The six of ordered 5 banquets and the food was OK but could have done with a lot more flavours - the salt & pepper prawns were...More
Lovely atmosphere, a cosy restaurant with proper table cloths. Great food tasted fresh and full of flavours. Vegetarian options were lovely. Only down side was they had run out of 333 - the only Vietnamese beer they had on their drinks menu!!! Vietnamese restaurant with...More
We keep returning to Thuy Linh for three reasons: the food is fantastic, the service is great and it is easy to get to and for Glenelg, easy to park. We had another dinner here last week and it was up to the usual very...More
We decided to get take away rather than go out for dinner & normally go to Phulet Thai but decided to try Thuy Linh. We ordered Vietnamese salad w prawns, ginger chicken & salt&pepper squid. All 3 were dry, boring & felt like they were...More
we have been coming to this restaurant since it opened but have not been for awhile well we certainly have been missing out we had the morton bay bugs in ginger and shallots sauce they were amazing and of course the curry goat is our...More