Lovely friendly staff but food dissapointing with oysters costing 48 dollars a dozen and far too old but the staff tried very hard to appease taking 11 dollars off the 150 dollar account. Expect pub food at restaurant prices.
11 - 20 of 350 reviews
We went to the saucy chef as they have a great eclectic menu, featuring beefalo (x beef & bison) goat & hare dishes. I wanted to try the beefalo as read in the write up it had been voted one of america's top steaks. Dinner...More
Restaurant was fully booked but we managed to get a later seating. An extensive menu. Ordered a seafood chowder as the entree and Lo behold, the portion was so huge and took some time for me to finish this course. Georgia was excellent and the...More
Pity there's nothing between average and very good. Our service was excellent - attentive and friendly. We enjoyed a shared entree of sweetbreads and ordered mains of hare and duck The hare was faultless - tender tasty and served with a great risotto. The duck...More
On the recommendation of the hotel owner we ate here on our first night in Invercargill. Met by a very friendly staff member and shown to a corner table. Made the classic mistake of ordering entrees before checking on the side of the mains (our...More
We booked dinner here based on other tripadvisor reviews and we weren't disappointed. The staff were friendly and efficient, the food was great and the wine list was good as well. We had venison and steak and enjoyed both. The outstanding dish for me was...More
Visiting Invercargill & friends suggested dining here. Staff were very friendly and welcoming, even though they were in the middle of an extremely busy night.
We were guided by the reviews and were very happy! Service was very friendly. My husband had Chicken and I had prawn entree followed by baked Alaska to share. Everything was cooked and presented beautifully. There was a nice relaxed atmosphere. Would definitely recommend this...More