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The Batch Cafe

) #1 of 87 Restaurants in Invercargill ₹₹ - ₹₹₹ European, , Vegetarian Friendly
173 Spey Street, Invercargill 9810, New Zealand
+64 3-214 6357
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  • Excellent72%
  • Very good21%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“brunch” (40 reviews)
“cheese scones” (12 reviews)
“eggs benedict” (18 reviews)
Open Now
All hours
European, New Zealand, Vegetarian Friendly, Vegan Options, Gluten Free Options
₹₹ - ₹₹₹
173 Spey Street, Invercargill 9810, New Zealand
All Details
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Reviews (580)
Traveller rating
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51 - 60 of 565 reviews

Reviewed 27 March 2017

I went for coffee, lunch and breakfast. The coffee was ok. For lunch I had a 'toast" like no other toast I've ever had. It was like french toast stuffed with capsicum, tomato, tasty cheese and things. I had one of the best chocolate caramels...More

Thank lrnz7
Reviewed 21 March 2017 via mobile

Pancakes delicious...Coffee delicious...cinnamon scroll..yum...service efficient an all round pleasing experience

1  Thank Paula K
Reviewed 21 March 2017

Had breakfast this morning at the Batch. Best breacky ever. Ordered bacon and eggs with no bread and a Latte. Very well cooked and great service. Not surprised it is number one in Invercargill.

1  Thank Gaz75
Reviewed 20 March 2017

Dropped in here for morning tea on a Sunday based on reviews we had read. Did not disappoint! Had great coffee and lovely sweet treats including a fantastic gluten free coconut cake served by attentive and friendly staff despite the large number of people there....More

1  Thank Flokalamz
Reviewed 14 March 2017 via mobile

The Batch offers great coffee and good food, the full to capacity cafe every lunch hour is proof of this business' popularity.

Thank Russell C
Reviewed 14 March 2017

Trip advisor did not let us down. This cafe deserves its high rating. The food was interesting, delicious and delivered quickly.

Thank Somerfield2015
Reviewed 14 March 2017

The welcome was lovely .... Being offer a seat and reserved being placed on it. The food was delivered reasonable quickly and drinks soon after. Salmon patties did contain a lot of potato but were tasty enough. All in half an hour. So happy with...More

Thank 213suehnz
Reviewed 14 March 2017 via mobile

Had the eggs benedict for breakfast, perfectly cooked, great value for money, hot chocolate is one of the best I've ever had, and the chocolate caramel slice we took for takeaway was perfect! To top it off, the staff were very friendly - perfect start...More

1  Thank Crystal E
Reviewed 11 March 2017 via mobile

Who would have thought, homemade potato chips, grilled cheese and homemade donuts went well with whiskey! Small but efficient service and amazing food, highly recommended. Hot fudge & apple donut sundaes in the photos.

Thank zapprint
Reviewed 7 March 2017

Friendly staff! Good breakfast food in the southernmost city in the world! I had my go to - avocado and eggs with feta and tomatoes. Best coffee we had in the area! :)

Thank lauraadc0ck
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Questions & Answers
Alexandra C
23 June 2016|
AnswerShow all 3 answers
Response from sweetjamm | Reviewed this property |
Almond milk yes. Not sure about the wifi sorry.
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Restaurant Details

Rating summary
  • Food
  • Value
Breakfast, Lunch, Brunch, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Free Wifi
Good for
Special Occasion Dining, Kids, Business meetings, Local cuisine, Child-friendly, Groups
Open Hours
00:00 - 00:00
00:00 - 00:00
00:00 - 00:00
00:00 - 00:00
00:00 - 00:00
00:00 - 00:00
00:00 - 00:00
Location and Contact Information
  • Address: 173 Spey Street, Invercargill 9810, New Zealand
  • Location: South Pacific  >  New Zealand  >  South Island  >  Southland Region  >  Invercargill
  • Phone Number: +64 3-214 6357
  • E-mail
Merry Merry Xmas, thank you for your interest in the Batch Cafe, we make the decision to close over the Xmas New Year period to let everyone in our team enjoy Family time. This is not an easy decision to make and we are sorry for the inconvenience it may cause some, but we will be back rejuvenated and excited to welcome everyone again January 4th 2017 from 8am. Merry Xmas and Happy New Year from us
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